I was making up some chile mash and sauce yesterday. I got about 3kgs of hot birdseye pods (large) from the markets and had so many I didn't really know what to do with them all.
I made up several litres of sauce and around a litre of mash and unfortunately whilst making the mash I burned out the motor of my wife's blender ooops! anyway that's a different story.
with so many pods left over I bagged up a whole lot to freeze for later use. while washing/handling/sorting the pods I put aside the particularly good looking ripe pods for seed harvesting. naturally I was all gloved up to avoid any Hunan Hand or secondary burns to myself or the chilliwoman later on. about 15 mins into the seeding process I sliced a nice big fat pod down the centre and a big squirt of juice hit me fair in the eye. now I knew these pods were hot as I'd already consumed several (naturally) but to my surprise there was no burning - none at all
this made me think that this was one of those 'freak' mild pods. I took a bit out of it and it burned the **** out of me.
why is it so???
I made up several litres of sauce and around a litre of mash and unfortunately whilst making the mash I burned out the motor of my wife's blender ooops! anyway that's a different story.
with so many pods left over I bagged up a whole lot to freeze for later use. while washing/handling/sorting the pods I put aside the particularly good looking ripe pods for seed harvesting. naturally I was all gloved up to avoid any Hunan Hand or secondary burns to myself or the chilliwoman later on. about 15 mins into the seeding process I sliced a nice big fat pod down the centre and a big squirt of juice hit me fair in the eye. now I knew these pods were hot as I'd already consumed several (naturally) but to my surprise there was no burning - none at all
this made me think that this was one of those 'freak' mild pods. I took a bit out of it and it burned the **** out of me.
why is it so???