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Nice you! :) You gave me a great hand ;) Thx! Nice you! :)

Well, i'm ready to put my seeds in the germbox! In fact, i already began. The first list is the following, i will alternate osmopriming and sowing every 2 days. Vamos! AISPES e Study/Projects Strange Jolokia AISPES F2 CM AISPES F2 TS Morouga Yellow AISPES Pimenta Elisa AISPES Chocolate Congo...

Oh my PepperGod, Grant, fantastic!!! The sauces are very interesting but... THE BOTTLES and THE CAPS!!!! I never found something in these way. Anyway, here now it is 9.17 AM and you made me hungry/thirsty with your faboulous sauces!!!!! :)

Hello everybody! Meryy Xmas and Happy New Year to all of you from Mich - The Swiss ChileMad & The Swiss Family! :) CLICK HERE TO GET YOUR SPECIAL REETINGS!!!

Today I put in the bottles (40 ml) 2 liters of Sole Capsico (Capsic Sun). Now I have other 5-6 liters to put in the bottles in the next days: The product is very nice, I'm very happy!

Varieties List for 2011 (starting on january, the 25): Super Hot 7 Pod 7 Pod Jonah 7 Pod Primo 7 Pod SR Strain BJ Choco (1) BJ Choco (2) BJ Choco Mistery BJ CPI BJ monoculture 1 BJ monoculture 2 BJ BJ Fat BJ Assam Indian Carbon Bih Jolokia Improved II Bih Jolokia Bombay Morich Dorset Naga...

Sure! :) Yeppp, i made a special version with yellow peppers (chinense but not super hot), honey, garlic and spices and, of course, salt & vinegar. I taste it one month ago but it is not yet ready, it as to stay more on oak barrel. I'm very happy if you come to Italy asap but for now give me...

Eeeeh, thak you! I don't make the fermentation process ;) The oak barrel sucks the vinegar inxs and transform the product in a "velvet" juice. The flavour is a little softer (but very very hot) than when i put the Nagasco in the barrel, but it doesn't change too much. I discovered last year...

Thank you! It is only Naga Morich, Vinegar and Salt. I put all in a mixer, then for about 2 months in 5 liters tanks to make a "natural" mashing. Then i filter all and put in oak barrel for 3-4 months. I make a bottle test: if after 1 week the product doesn't separate excessive, it's ready...

Ciao Mimmicì! ;) ;) ;)

Thank you!!! Here you can find some special bottles, but it is in Italy........ it's my "glass-pusher" :) http://www.vetrocommerciale.it/vetrofc/ns.asp?wci=deptlist&lng=1040&cur=3057&did=17&sr=0

Here's my NAGASCO, olé! :) 117 bottles with 40ml, 5 hours work........... and the next work will be the Sole Capsico (Capsic Sun), more bottles, more product, but not so hot :lol:

Thank you very much! I hope to make better photos in the future... but i need a Reflex!!! :lol:

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Thank you! :)

The seeds are finished, thank you all for your interest. All the requests are ok, the seeds are already sent (except one shipping, i'm waiting to receive something to add).

Gooood Morning!!!!

The last one for 2010, this morning at 7 o'clock we had -2°C.......... Vietato (in english means: "not allowed"), Thai Orange, Thai Red, 2000, Pequin, Mexiquin, De Arbol, Umbrella, olé!