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I'm thinking of like 20 of each so approximately 100 plants altogether. I hope I have enough space, and I have no idea how successful my seed starting is going to be.  

  Thanks for the encouragement! Do you think I'm good to do the seed-starting and the transplantation all at the same time or should I consider different seeding & planting times?

  A little late for that layer. The next layer of Leaves I'm putting ontop of the root layer will be mulched. I think that first layer of leaves will just help the cardboard suppress the weeds. 

  Great Article! Yea, I believe building that mycelium network is the goal. I'm working with a compost guru whose holding my hand. Checkout Bruno out at http://www.compostrva.com/

Hello THP community. First time grower this season and I am preparing this plot to grow five kinds of peppers in 2020: Habanero, Serrano, Arbol, Jalapeno & Poblanos (Ancho Chiles).    The original ground already had a rich soil but was getting weedy. Therefore, I put a layer of cardboard boxes...

That's awesome. I will probably be reaching out to you once the season gets closer. I am going to try and grow all five peppers that we use in our sauce.  

Hey Uncle! You growing this year??  

Any advice on trying to navigate to find them? I am searching each forum for Virginia. Definitely interested in working more with local enthusiast and maybe potential suppliers.  

Great question! We source our Habaneros locally from Browntown Farms in Petersburg, Virginia. https://www.facebook.com/browntownfarms/  And part of the reason that we joined this blog so that we can learn more about growing because we have nice quarter acre this year we're working with. Still...

Hey everyone!! Our company Gourmet Hemp Foods was founded in 2016 and manfactures some amazing hemp-based products one being our hot sauce. But we're not here to talk about ourselves constantly; we're genuinely excited to be a part of and contribute towards the hot sauce loving community!  ...