Search results

Thanks justaguy. That helped a lot with bottling. I did plan to pressure can my sauce but i have not been able to locate a deep enough pressure cooker in the uk as yet. Will be keeping my eye on Ebay for one.

Just want to start by saying a big thank-you for the warm welcome in the introductions section. I recently made the following sauce from a recipe found on the net. 2 cloves of garlic 1 large onion 1 large carrot 1 tsp of salt Splash of lemon juice 1 cup of white vinegar 15 fresh habenero...

Just discovered this forum. Very impressed. Am going to enjoy participating.