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  seeing as how i've already moved them and kept them in the pots they were in, dirt and all. Can i spray them with Neem now or is it too late for that?

thanks. I'll just keep doing what i was doing then. might up my light hours, maybe 16/8, gonna need a timer for that probably.  

Just brought my plants in for the winter. I have 4 that i'm trying to keep fruiting if possible. i have what i've been told should be sufficient lighting for my wants, I'm just not sure on feeding them. Up til now they've been in pots/bags outdoors with a couple feedings of fertilizer spread...

just read the rules, not gonna be able to post here cause mushroom buns are far superior to bread ones and that violates rule 2. lol

First year, learning as I go and dont have much so far but on this recent harvest I got a couple ghosts, most of the scotch bonnets and all of the Thai Chili (that arent hot at all).

This one took forever to start ripening, has weird streaks on it, this one still good?

A friend gave me two pods from his reaper plant, not having much luck coming up with a way to use them in a sauce. And ideas? Thinking Id probably have to mix them with habaneros for extra volume. Was thinking about making another batch of the pineapple Habanero sauce I made last week and just...

Thanks. i pulled a yellow one off last week, tasted like it was trying to be hot but not what i would expect a bonnet to be. Granted we've had lots and lots of rain so that could make them less hot as i understand it (could be wrong tho)

Bought from the nursery labeled as a scotch bonnet. Most pictures of bonnets I find show them to be much more wrinkly and oddly shaped.   can get more shots of it this evening if needed

Just found this site recently while researching info about growing peppers. Bought some super hot plants from the nursery (late in the season) and figured Id give it a go. Got a few reaper pods, some ghosts, and lots of peppers on my scotch bonnet plants. Started trying to make hot sauces...