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When are you gonna review the rest Nigel? I can see them on the counter behind you... Looking forward to it

Dead body soup is a Korean soup that smells like something has died, it is a real thing!! No dead bodies were hurt in its production...

Plump and slimy? Sold!!

So do you guys apply the rub and leave over night or put it straight on the grill?

I just googled McCormicks. We have "Sharwood's " over here which seems similar I think. That looks horny...

Could I do a steak tartare frappucino for a appetiser? Seriously sounds great though. I have about 12lb coming(5 1/2 kg)..... think that's about right? How long should I cook it And should I cut off the fat?

Mmmm. I think you might have done this before.... Sounds excellent. Is it a "I could tell you but I would have to kill you " scenario, ??

Nice.... Touché and then some...

Thanks, I have a lot of reading to do... What's the coffee rub?

I'm in the u.k so this is going to be a learning experience, don't know if we can find mcCormicks but cheers for the recommendation, I might order some form merica to try out. I like spicy... but don't want to f##k it up. Needs to be edible for wife too. Thanks go your help

Hey Heisenberg, he looks like he has been smoking your product. Does the purest blue crystal make people want to abuse inflatables? I hope it doesn't blow up in his face..... Kill me please! Sounds like the charges have been inflated..... Shoot me.

Hi again, Just bought a barrel BBQ and was wondering if anyone has a killer spice rub off brisket? Just ordered a grass fed longhorn brisket for Friday to cook on Sunday. Was planning an early start Sunday morning for Sunday dinner around 17.00. Going to cook on lump wood charcoal as we haven't...

Try making a stout with that yeast. I had nearly a gallon of black,tarry sh~t all over my kitchen floor. The mrs went spazo.... I now have to brew in the shed

If you can get them over there in the U.S try anything from the Kernel brewery, London. They brew a lot of 'merican style IPA.

Grim spew!! Wondering wether I should give my plant away....

WOW! Nasty Is that picture on the front of the bottle a 'before' shot and when you turn it over it has a pic of their steaming skeletons on the back? I hope this hasn't ruined your season too much Nigel

Yep they do and they are mostly standard Anaheim , jalapeño, cayenne etc. You can get scotch bonnet, Thai and recently scorpions at Tesco though.

Hi guys, here in the u.k we have a big Indian and Pakistani community who have a big chilli culture. Their standard green chillis are called something like 'pus a' and are incredibly hot (as hot as a supermarket hab) with an almost dish soap citrus flavour to them. If I go to my local...

They are on rainbow chilli seeds site as 'rezna'. Just ordered.... Why do you rate them Nigel?

I have a Hungarian hot wax and a unspecified Thai in my greenhouse. Anyone grown the Hungarian before? What's it like?i have heard it can be pretty hot with an apple taste???