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That is what we are replicating here. When we travel to the north west of Argentina next, I will make a point of going to learn more of how and what they do to get such a good flavour. I would like to know what wood they use.

We smoked some. Dried. Best ever. Will have to try the Spanish ones.

We should all meet up and have a fight throwing chiles at each other. A podcast!

Fruit, berry, pepper, hot pepper, chile, chili, chilli…. All good. Like calling men woman and girls boys. Everything goes nowadays. I prefer calling it "Nuts" Totally nuts.

For what its worth. Wikipedia.

100% Correct. Berries they are. From the first time I started paying attencion to" the pepper comunity" (2023) I was surprised that educated people all follow the same wrong line. Like peas in a pod! Capsicums are all berries just like Tomatos.

Nice one!!

Welcome to THP! Greetings from Argentina.

Welcome! Regards from Argentina.

All good and usefull info Maturo. Thanks. The variety of methods is great and obviously has bern fine-tuned by some! I do like the tradicional methods used for milenia by the people in central and South America. México has a wealth of culture im chillies. The way it was used way back when.

Thanks Robin. That makes sence. I will give it a try in a cool spot. I do not yet have any chinense, but the seeds are already on the way so next year!!! 🤠

Good morning. Not really a quetion. I would just like to learn some more about drying chillis. Other natural ways.

I will try to freeze some and see how we like them. Thanks for the advice.

Welcome! Greetings from Argentina.

Good day to all chilliheads! I always dry the chillies in the sun here in autumn and early winter. I have dried them with heat before and the whole farm ends up having a lovely chilli flavour. The result is powder that is not as tasty. I believe that a lot of the good stuff evaporates with...

I have some Zapotec this year. Nice flavour but boy, do they bite back!

Early enough Runaway! Plant as soon as you can. You will get your harvest. Dont get impatient or lose hope. We plant, water and fertilize and God makes it grow. Greetings from Argentina.

Robin we normaly eat crispy potato chips with it. Vetkoek too. If you know you know. Even mieliepap goes well with a rabbit braai!

Yes we've been raising rabits now for many years. My compost is mainly from the rabbits. We also have laying hens. That also helps. I plant in raised beds with a good population of aisian red earthworms. I just look after the worms. Feed them and put just enough water so they are comfortable...

Looking really good! From here on they grow faster and faster!