I'm not sure this is the place for me, tbh.
I can't tolerate a lot of heat, but I am interested in growing some of the more 'mainstream' peppers to grind up my own spices and give them to friends.
We're serious paprika lovers in my house, it goes into a lot of our cooking.
So I grew some last summer, dried them out, smoked 1/2 of them, ground them up, kept 1/2, and gave the rest away.
*chef's kiss*
I also grew Cayenne, Poblanos and Anchoos.
My backyard seems ideally suited for peppers.
Just like I never knew there were hundreds, if not thousands of tomato varieties out there, I've fallen down a pepper hole, so here I am.
Cheers
I can't tolerate a lot of heat, but I am interested in growing some of the more 'mainstream' peppers to grind up my own spices and give them to friends.
We're serious paprika lovers in my house, it goes into a lot of our cooking.
So I grew some last summer, dried them out, smoked 1/2 of them, ground them up, kept 1/2, and gave the rest away.
*chef's kiss*
I also grew Cayenne, Poblanos and Anchoos.
My backyard seems ideally suited for peppers.
Just like I never knew there were hundreds, if not thousands of tomato varieties out there, I've fallen down a pepper hole, so here I am.
Cheers
