Search results

Nice looking bread Giancarlo.   The last one I made was a bit sour, I left it too long to rise. I really need ti figure out the timings.

True. Will try to stay safe. The weather will come and hopefully normal life too. I just hope we can all wait it out decently and stay healthy. The time flies by for us.. it's hard to combine school at home, work and all the worries. It's a weird time, but we'll get through. Stay safe and good...

Thank you Paul. That is tomatoes included, but it will be fun and more crowded than previous couple of years. Can't wait to prepare the garden. One of these days when the weather allows. Can't mingle, so I'll garden.   I hope they wont forbid us to get outside.... we are limited to our...

So I transplanted these seedlings to solo cups this weekend (seeds from PaulG) with all the tomatoes also, so I'm almost up to my capacity limit - pictures will come when they grow some more. This was taken just before transplant.     And also, I decided to try out my first sourdough experience...

Growbox is already full and I still have to replant Paul's peppers and some more tomatoes in these coming days.   Today I replanted a few more kapijas, some Bhut Jolokias (i hope they are really Bhuts) and a lot of tomatoes   The box if full of solo cups and I need to prepare another shelve...

Nice plants Giancarlo. Can't imagine a better way to deal with the situation than growing and planning ahead.   We're still waiting for the main wave, a lot of people are scared, mostly because of the elderly. Our summer vacation is uncertain, since schools are now out and we do not know for how...

Plants are looking big and healthy Paul. :clap:   Also wishing you fast recovery and good health.

Here they are, they sprouted on the same day, yesterday. Seeds from Paul.   BJ Chocolate, JA Red Habanero and Scotch Bonnet MoA   I hope at least chilis will grow good this season, all of the other things are in question right now, because of corona. Damn  :mope:  things are getting serious...

Sounds very hard. Congrats on the achievement.

A pic from two hours ago - didn't go off the road a lot because of the snow, but I got the feeling of the bike. It will take some time to get used to it, but feels fine. It's very controllable.  

Nice pics Cane, love seeing some snow since we're having almost none here this winter. The hike was awesome I believe.   And Sicman, that track looks interesting. This should be dynamic all 200 miles. Is this organized or you're riding in traffic. Be careful and good riding!   I bought a new...

Thanks Cane. Exactly for active days, and then later just to extinguish thirst and prepare for a stronger one :) Hops are Magnum at first, and Styrian Gold towards the end of brewing.

They got here quite fast and I bet they'll sprout one of these days. Will take a pic and let you all know.   Currently they are among the solo cups on the right where only soil is seen in them :) In the tray there are some Anaheim's on the left and Bhut Jolokias on the right, if I remember...

Today I got some seeds in the mail, from Paul. Thank you.     I will put them into soil these days and hopefully grow some nice pods :)   We've been hiking over the weekend because of the nice weather. Took some nice pictures but my phone sadly sucks.      

Welcome back Rick. I'll sure be following along.

Thank you Giancarlo. They taste good too, Petrac knows what he's doing.   The place was so calm, hugged up in that fog.... I felt like I could stay there forever. But in the same time, a kind of gloomy. Hard to describe.

Got a package from Petrac in the mail, two bottles of beautiful looking hot sauce. Will taste them later on today, they sure look good.  

Thank you very much Paul... :) we did have a very interesting hike and partied in a mountain hut, not far from the place on those photos from a week before   Thank you very much Cane.   Well, I don't mean too. Although I did spend enough in those last days, but nothing drastical. You're not 40...

The Plants look awesome Paul. Good job as always :)

Well, yes, it's open to the public but this is on a hilltop (~1000m above sea level) and everybody knows whose "schnapps" it is (farmer nearby). It's a delicious distillate from, as they call it around here, "Tepka" pears (Pyrus communis).   I prefer sunny weather and views where you can...