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Aaaaand that is all the batch! Somewhat more than 2 liters of Dorset Naga sauce. I'm satisfied. :woohoo:

I wil write the full list now, because I just noticed everything is on the pictures and there is nothing put to words. It is hell if you wanna copy and paste, my bad, I'm sorry :deadhorse: Tomatoes: Malinowy Kapturek (4) Venus (3) Aztek (5) Peppers: Aji Mango (3) Aji Nortero (4) Aji...

Thank you, it's nice to know,. I heard that after fermenting seeds are also viable and even faster to grow but I don't know if that's true. I say that because... Lol xd I finally got to play with one of my big jars! First one, from september. It was Dorset Naga mixed with all kinds of...

:welcome: Not long time ago someone was talking about getting high tolerance here... What I can say is there is something called Buldak and it has different spice levels. It's a ramen. It is VERY good at this. But also, you will probably have to eat something like the last one of those for that...

:welcome: That's a lot of time! And used well, knowing you're making all sorts of stuff. How many plants are we talking? :drooling: I will always encorange to share pics and stories and just everything in the Glogs area. That is where I live.

:welcome: That's amazing, I know I started with some Cayennes and soon after there was a Jungle full of different shapes and colors xd Wish you so much fun I had and still have, and wven more!

:welcome: That is wonderful to hear! Hope to read more about everything soon somewhere on the THP! <3

:welcome: I really hope you will succeed, I am hoping for some more space myself, so hearing you got one I really wish you the best growing season! You will get the best help here someone can get! <3

I did one photo yesterday, my battery died just after I did it! I started at around 17 pm my time, then got distracted by some music, some texts with a friend, talking about Disney + account, watching some "This Is Us" on Disney +, preparing some food for evening... And then I started around 10...

I bought the smallest fan and it broke the same day. So, there's that! Aaaaaand... It's tiiime! They are week overdue, looking at them. I thought they stopped growing last time I showed you them but I was wrong. Stll, under the bright light the leaves look yellowish, tomatoes are even...

Well, we live, we learn! To be fair and a little in my defence, I didn't taste Wild Brasil at all this year, didn't look what's inside 🙃 Biting in it drieds made me cry. Not the experience I had after eating Dorset Naga, the one that gave taste to some of my jam, but it was something - way way...

Sugar Rush Stripey jam with the hint of Dorset Naga on white cheese sandwich... I think I'm gonna make only jam next year! How is that not more popular!? Kidding... but maybe! SO GOOOOOOD! AND I KNOW HABANERO ONE WILL BE SO MUCH BETTER! OH myy...

I have put Wild Brasils, Dark Thai Italias, FVs, few small Cayennes and Black Moltens into the oven set for around 50-60 Celsius. They were there for around 2-3 days (I did 3 turns, so oven was going for over a week!) I didn't plan this, I just had too much of them lying around and getting...

Im sorry, I wrote something stupid, because of weird misundetstanding. I will go now and die silently of shame...

Congratulations on the satisfying end of the season! Wanna ask how you do not have an aphids infestation after moving plants inside? Did I miss some info, I should probably read more thoroughly the conversations between people in glogs... 🙃 I didn't saw any aphids on my balcony but soon as they...

I love yours green, bushy walls, so rich and giant. They make me think about all that space at my family home, and the scecery I could have if knowing what I know now! The place is still there, maybe I can show my dad how it should be done :think: Ofc I don't even need to say a word about those...

I deeply encourage creating the glog for yourdelf and FEEDING US EVERY PICTURE THERE IS AND MOOOOARR. Ekhm. Yes.

AAxV2 is a really beauty, I love the picture of the giant one. What a shape! 😍