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That would cost a lot, I'm from Poland, but having something from one of THP people would be worth it! Thank you! 😍

I just added some regular spicies I use while cooking: garlic, tumeric, sweet pepper powder, some spicy pepper powder, ginger and I think cardamon. Put some oil in and massage everything so it become all wet and covered in spicies. For peppers there are cayenne, sugar rush stripey, few...

For now it is Sugar Rush Peach, because she's so tasty, not too spicy, and gave me so many pods to look at when others were slacking. And the color is just different from what I grew. It grew bushier than others, way smaller but when pods started to appear there were so many so close together it...

I grew some but tasted too few to know if it ever goes above mild. I think tolerance can be a bitch because when I do dinner in my home I am sure it is not spicy. But I am often reminded that I don't know what 'non spicy' mean. Now I have to put my spices on a plate not before.

Wow, they were budding without losing petals?! I was looking for buds cause you said, they are budding but all of those have petals... Then I noticed. I think that's a first or I was just not giving that too much attention because in my head they suppose to fall off after polination. Are you...

I think there is something wrong with that man's reputation. Did I read it clearly? 😂

I did some sauces 3 days ago. One from the fermemted jar from august (and 1 tiny jar of tomateos) and one from baked mix of peppers! With berries from my family (those small wild black berries, not blueberries but similar, smaller, taste soooo much better, and not blackberries, billberry...

Thank you <3 Oh yes, I was on all four in my garden since I remember, first with my grandpa (probably with my grandma before that but I don't really remember her time here on earth but I know grandpa started to be interested in flowers and veggies after she passed) then with my dad and mom...

There will always be new varieties to try for the next season, it's wonderful. And then you can mix them and see what happens... 😂

First stripey is always soo beautiful, right? 😍

How come sealer is always called THE BEST PURCHASE OF ALL TIME. Hm. Hmmmm. :cheers: Everything on your pictures looks impressive. :shocked: And all those jars! I think I have to find some curry trees for myself now 😂

It seems like the sun didn't give up on us yet and Fatali decided to take advantage of that! Few are there still hanging... And I almost forgot about few plants I put in small room when I thought there is no chance for weather to get better. Also, there is this buty! So, it is not the...

Thank you so much for the kind words! <3 Yes, it was a satisfying jurney and I can only say that I have only good feeling about the next ones. Thank you! I am very happy to hear that! This glog was created to share my experience, to satisfy needs for pepper picks we all have here and maybe to...

To make sense of everything I should make some kind of season summary or more like quick successes and fails. ~The balcony was amazing! Everything and more fit there and gave me a shit ton of fun. I know now that everything always ends up well even if some things doesn't look like that at the...

I am not as patient as I'd love to be, so, I picked all of them yesterday! I was inspired! This time is difficult for me, I'm working late, it is dark all the time, I feel like time is running out and don't really have a plan about what when and how to do anything with the balcony right now...

How do you know it is time to end the season? I have some green pods still on the plants and I know they would ripe indoors but I don't have THAT much space. I also know that some of them would ripe if I cut off branches and took them inside. Few of them didn't give me any ripen fruit yet...

And the last one for now. I WILL COUNT THEM NOW! * 2 x 4l; * 7 x 0.5l; * 5 x 0.7l; * 4 x 0.8l; * 3 x 0.2l; 21 JARS! Plus 2 x 0.7l jars of tomatoes from the last year. And some pods are still hanging there... This Cayenne I was talking about yesterday: Black Molten Those are PJ...

Aaaand evening Jalapenos, Shishitos and Pumpkin! Two jars with around the same amounts of everything. Ginger, garlic and small amount of mini tomatoes in every jar. They are PACKED. Ofc with each one I do 4% brine and try to add few spoons of older brine from previous jars. They smell...

Red Habanero, Yellow Habanero and Dorset Naga jars! I did taste Dorset Nagas and Habaneros today. Dorset Naga had this nice flavour, kinda fruity and sweet but obviously it was too hot for me to get more from it. But it was way more interesting that Habaneros, which weren't bad, not as soapy...

That's wonderful to hear, thank you :onfire:It's so fun to see everyone enjoy their harvests, I'd even say sometimes similar fun as to enjoying picking them :cheers: