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  1. The Hot Pepper

    ingredients Ghost Avocado

    They also have this on my corner at the bodega 😂
  2. The Hot Pepper

    ingredients Ghost Avocado

    I've had avocado hot sauce before yes, and it can be delicious. However I've had some (or one) that added oil, and unfortunately this made it taste more like salad dressing than hot sauce. Any time vinegar is mixed with oil this can happen. Pro tip: No oils.
  3. The Hot Pepper

    Hello from West Palm Beach

    :welcome:
  4. The Hot Pepper

    Hello fellow chili-heads

    :welcome:
  5. The Hot Pepper

    Newbie loving all the info available here!

    :welcome:
  6. The Hot Pepper

    Hot Sauce entusiast

    :welcome:
  7. The Hot Pepper

    Hi, Mic here,

    :welcome:
  8. The Hot Pepper

    Hi! I grow stuff in the rainy cold PNW!

    :welcome:
  9. The Hot Pepper

    I'm a hot sauce newby.

    :welcome:
  10. The Hot Pepper

    Hi, I'm EdmondRoss377 in California. My wife and I grow all our own peppers (6-14 varieties) in the back yard. I make cooked and fermented sauces

    :welcome:
  11. The Hot Pepper

    Im from central Texas

    :welcome:
  12. The Hot Pepper

    One more in the forum

    :welcome:
  13. The Hot Pepper

    Hello!

    :welcome:
  14. The Hot Pepper

    Hello from a budding enthusiast

    :welcome:
  15. The Hot Pepper

    Hello guys

    :welcome:
  16. The Hot Pepper

    Hello guys, Im Dror Cohen from Israel and I manufacture hot sauces

    :welcome:
  17. The Hot Pepper

    Hello from 7b

    :welcome:
  18. The Hot Pepper

    color Keeping yellow hot sauce yellow

    Ascorbic acid
  19. The Hot Pepper

    Hi I'm Patrick and I love hot sauce

    :welcome:
  20. The Hot Pepper

    Grower from Northeast Indiana

    :welcome:
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