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first 3 pics looks like shishito, no? especially the pepper in the foreground of pic 2

greetings, fellow canuck! i don't see anything obviously wrong with the plant, so i would say yes it's looking healthy. for best results, you want to wait until the peppers have at least begun to ripen/turn their final colour (usually red, but some are bred to stop at yellow, orange, brown...

wow that datil x dracula is a real looker.

in mine and many others' experience, the first few fruits to form on a plant are nearly always small and/or malformed. lack of seeds is also not uncommon. i think you will be fine if you just let it keep growing the way it wants to. some growers will choose to remove early buds/flowers so the...

have they changed colour at all yet? my SRP pretty much started off having that same pale yellow colour, with only a slight green tinge to them at the very beginning. either way, i think yours are not ripe no matter what they are. for the most part, any trace of green colour means they are not...

welcome, friends! here's first some boring stuff about the crossing/mislabeling miasma, followed by pics! DISCREPANCY UPDATE as much as i tried to label everything correctly, i recognize that there are so many links to the chain: 1. when i first collected the seeds - i labeled every...

whenever i see the name filius blue it makes me think of sirius black from harry potter.

Yo, listen up here's a story About a little guy That lives in a blue world And all day and all night And everything he sees is just blue Like him inside and outside Blue his house With a blue little window And a blue corvette And everything is blue for him And himself and everybody around Cause...

my only experience is with chocolate bhutlah several years ago; first superhot i grew besides ghost. i dehydrated and ground them all up into a powder. it is damn hot and quite tasty if you like the "brown" flavour profile.

pic heavy update: overview 27/6: everyone is growing. i feel like it's filled out even more in the last week. earliest pepper: first scotch bonnet is starting to ripen! unfortunately not interesting anymore though, as on sunday i discovered it was now fully orange, but been ripped from the...

the latest pics looks like scotch brains

i recently tried valentina as well, just about to finish the bottle soon. i will vouch that it's good, but i didn't find it outstanding. kind of tastes to me like the flavour of store-bought chili powder combined with a standard hot sauce. good value for what it is ($3.49 canadian at walmart)

a little more detail: naga/bhut/ghost are considered a c.chinense, but the history i've read is that some type of chinense (don't remember which) was (naturally?) crossed with the c.frutescens lotah bih and resulted in the superhot ghost pepper. caveat: this is my first time successfully...

that kind of crinkly look to the pepper's body looks a lot like the lotah bih (c.frut.) that i am growing this year. it is purported to be the predecessor/parent of the ghost pepper, which is sometimes known as bih jolokia, which could help explain why it may have been sold/advertised as a...

yep, completely normal and super common to happen, especially with jalapenos.

i'm not super far north, about 43 degrees north, about level with rochester ny. in the 5 or so years i've been growing peppers, frost warnings happened end of september once, but all other years have been mid-late october. last year i started the pubes in mid-feb, and from 5 plants got...

the site i buy from (pepperseeds.ca) claimed rio hualaga orange to be up to 100k, and had the ecuadorian from hell listed as 50k. no idea if this is reliable info or just guesses. i did find the rio decently spicy, but it's the only pubescens i've ever eaten so i have no reference point. and...

nice work. jungle is taking shape

that white one is just wow

apocalypse chocolate scorpion