Search results

Pods everywhere too. I stopped counting at 100 😁

Starting a Dutch bucket rocoto forest in my greenhouse. 😅 Giant Reds, Giant Yellows, Costa Rican, Aji Largo, Farm Locoto, and a couple of Rocoto Reisen. (also 2 datils, 2 corno di torro, and 2 tabasco) 32 total

The production room is closed off, but one whole wall is plexiglass and you can watch. At one point the tour takes you to a display overlooking the enormous tanks where the mash is blended with vinegar. There has to be several dozen of them in a huge room. There is a button you can press which...

Visited hot sauce Mecca over spring break. Getting some ideas for a production facility...:lol: Avery Island-Louisiana

How'd you know I was gonna go with that one??? :P

eeny-meeny-miny-moe

Cool Huichol skull shirt!

Just got mine in the dirt. :banghead: (too much grown-up responsibility stuff been happening)

caliber

I always warm my seeds in the microwave for about 5 minutes before planting.

:cheers::cheers::cheers:

Crikey!! Don't know where to start. Thank you very much Bob! I've never tried Vegemite. The book is hilarious. Ive always heard that everything in Australia will kill you.. Everything looks awesome!

Rocoto Riesen. More of a challenge with long ripening time :)

Dud

cloud

If you would like some aji largo seeds I have extras. Message me where to send them and I'll drop them in the mail.

I got mine from Trade Winds Fruit (its been a while though & they never seem to have anymore in stock) and Semillas La Palma. https://www.tradewindsfruit.com/rocoto-aji-largo-pepper-seeds https://www.semillas.de/cgi-bin/shop_en/shop.cgi?shop=%22%22&keywords=Rocoto%20pubescens

Rocoto Aji Largo. Very prolific and quick to ripen. Tasty too.

seal

top