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I just made a much weaker modification of your recipe. Pretty pleased with the taste.   2 Large Peaches - quartered 2 Harold's St. Bart Habs - halved and seeded 2 Lemon Drops - halved and seeded 1/3 clove of Elephant garlic 1/2 tsp salt Dash of CGN21500 powder Juice of 1 lime A splash of...

My Harold's St. Bart's are 3-lobed and more creamy orange, but I just got my first pods. I would guess Bonnet.

Personally those stems look fairly healthy to me. I have lots that look worse that I don't necessarily consider diseased. As for the stripes in your ghost, I don't know what might cause that, unless perhaps the seed was crossed by a variegated type like Fish Pepper. Sorry to tell you though, but...

I'll save a few pods' worth of seeds, but just to share. This year I have 22 plants in close quarters outdoors, and have room to raise no more than 16 new plants indoors starting each October. This plant will be overwintered as my one and only YBS.     I agree, I'm a yellow lover when it comes...

The train is on its way to PepperDadler. Tracking #:9114901159815502876622

Spoiler Teaser Alert: The train currently fills most of a SFRB. Enjoy a small taste of 3 powders from me, and who knows how many varieties of seeds from all. I was tempted to photograph it for those further down the list, but it's so worth the wait, and these things always evolve in appearance...

I have one Yellow Brain Strain plant this year, which has produced a first round of pods that were spot on in appearance, taste, and heat. Now the next flush of pods is mid-size, and this week I noticed that at least half of them have stingers. Like, if my Reaper plant produced pods that looked...

The train arrived here today, and it's already packed up and ready for PepperDaddler! Unfortunately, I work 6am-6pm tomorrow so I can't make it to the P.O., but my dad is going to attempt to put it out tomorrow. If the Post Office here is open tomorrow, I will post the tracking number when I get...

Took a few money shots of some choice pods from today's harvest   Lemon Drops   White and Red Bhut Jolokia...believe it or not the smooth white's heat isn't too far below ol' bumpy   Spicy Mustard Habanero - the only one that was ready today, but they're all roughly this size   Carolina...

Harvested these this morning  

Pick pods from your favorite plant, nevermind which specific pods you get the seed from, unless you know which have been pollenated by the male parent variety of your preference. Others may disagree with this, but my reasoning here is that any pepper on the same plant will carry the same traits...

If the rest of the pods are red, this one will be too. Even if it doesn't appear to ripen properly, the genetic characteristic for color that it will carry is for red pod color, because it shares the same DNA as the rest of the plant. The only thing that may differ are the seeds, as different...

I have 2 Black Naga plants from your seed Sick625, they're a favorite this year. Massive naga-shaped pods.

Most people don't know what they're missing by picking their Jalapenos while still green. The flavor doubles when they go red. I let my Purple Jalapenos stay on the plant until they've gone at least halfway from Purple to Red. I learned the same thing with my Cow Horns last year. Sure, they're...

I just finished getting my seed train contributions bagged up and ready to add, plus a small bonus for Scarecrow. It will be on its way to Pepperdaddler the same day I receive it. No pressure if you don't have any to return. I'm just planning on throwing a bag of powder in so everyone in line...

Those yellows look mighty tasty.

Thanks for nothin' :clap: . j/k, here's the rest of yesterdays pics   8.10.13 continued CGN21500, perhaps the tastiest pepper I've got growing this year. The powder they make is very peachy in color   My Scotch Bonnets are finally showing perfect form. Very tasty, but not as hot as I'd...

Been too long! Check out what's come up in the last month.   8.10.13 My Yellow Biquinhos aren't really Biquinhos if you know to look for the teardrop shape, but I still love these peppers. They're starting to get long too.   Black Naga   Purple Jalapeno   Overwintered Bhut Jolokia, coming...

Love it! I'm all over this one when you have seeds to spare. Awesome job.

100% powdered peppers, no salt, no spices. that's for you to add ;) .