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I usually get stomach cramps after eating sauces with extract (no nausea though), got cramps after bowers yesterday but I was eating sauce on an empty stomach all day and a few of them were way over 6 million SVU, it happens sometimes, I remember somebody on here a few years back getting so sick...

I'll be posting some reviews of all the sauces I bought , but its going to be one bottle every few weeks, Ive taste tested all of them prior to purchase, but due to the fact of my taste buds being bombarded with all sorts of glorious flavors all day, I think each deserves an independant review...

heres a few with a more traditional tail, hrmm choco reaper? lol  

Heres some other pic from Bowers     JayT with Buddah , Buddah won First Place in the Salsa Contest   John "The Creator" from Defcon, Awesome guy Ive been buyin' his sauce for years.   Dan (RedHawk Peppers) he makes some great tasting sauce I recommend trying any of them , (my favorite is the...

Went to Bowers today and had a blast, met up with JayT,  CaJohn , Creator (John,Defcon Sauces) & Dan (RedHawk Peppers).   There was no shortage of all things chile, and there was some hijinx and shenanigans as well  especially when I went over to the bar with JayT for a few beers, he played...

This pod is nothin' but big fat tail, its a Brain Strain x Bhut Carbon , its like a bhut grew out of the bottom of a 7 pot So I affectionately call it a Bhut Brain :)  

Heres a few Gnarly Naga's and Bhut's  

I prob wont get there till around 10-11am but plan on making a full day of it

I'm heading to Bowers this Friday for the Pepper Festival, anyone else in the area going? (I know JayT will be there) if anyones interested , check out the details at their website http://www.pepperfestival.com

Figured this post might be relevant especially for newer people, even though I posted it years ago, but I still love my buckets :)

I know this reply is a few years late lol, but the system worked out great, I still use it today,  I ended up drilling 5 holes in the lid in an X pattern like the number 5 on dice. I inserted small hydro baskets and used clippings and they took off like crazy, checkout the root system that grew...

Still Waiting for my Bhuts and scorps to ripen , I did pick one green naga because I needed it for salsa, Im gonna can the Habs Jals and Cherry peppers today, my Thai's are ridiculously hot this year they seem hotter than my Habs... hopefully will be harvesting the rest in the next week or so.  

BTW Reapers are not the end all be all, just a hybrid, I prefer flavor and heat from the more traditional strains , Scorps , 7 Pots  and Bhuts have a really unique flavor and more than enough heat, hell I almost guarantee that I have Nagas that are just hot as reapers, just sayin' lol

Definatley work on your tolerance , you might surprise yourself at what kinda heat you can handle once you build a tolerance,  but remember that tolerance will drop fast if you go for a short time of not eating heat.  it doesnt take much, just start eating things like slices of fresh Jals on...

Definately looks likes like horn worms or similar pests, those little brown things are bug turds for sure.

I may do it anyway this week and throw it up in the drunken chef thread or something

Wasnt able to get mine done, had no camera so I couldnt prove it happend lol, any way my idea was german-korean fusion, was gonna do some rouladan stuffed with kimchi then wrapped in spring roll wrapper and fried , served with spicy mustard dip, and german cucumber salad but oh well, das ist...

That looks delicious, nice job

Wow some great looking dishes so far, cant go wrong with the spaetzle-'fredo and that germanized stuffed pork wellington looks awesome!

Wow no entries yet? hrmm I might have to get in on this, Das wird verdammt guten!!!!!