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http://stlouis.craigslist.org/search/grd?query=tiller&srchType=A&minAsk=&maxAsk look in craigslist for ur tiller i use stlouis craigslist and ther is alot in there for a good price and ull have extra to spend on your grow room

i would buy some of salsaladys pureevil and put a few drops on there door knob hell half a bottle that will teach them :twisted: :high: or in there keyhole

i hade the same problem i poured somewater in the top and then it started to wick up from the bottom

i made one out of a 2 liter bottle works gr8 http://www.youtube.com/watch?v=IZFM9ZpaqGM

One poor fellow walked in while I was in the middle of what is the true meaning of 'Shock and Awe'.. He made a gagging sound, and disgustedly said, 'Son-of-a-b****!, did it smell that bad when you ate it?', then quickly left. this happened to me in homedepot exept there toliets where all...

thats y i like to use the plastic bag or plastic container with papertowel way because i too am inpaitiant good luck

joe ty the aji mix u sent me started the germ 2/9 checked today everyone is tailing awsome will keep u posted and if i can figure this piture thing out ill post pitures bricke

pm sent ty looking forward to these

i would luv to try some of them ty pm sent

:welcome: for IL

when i am all out of PP i usally pick up some from the store slice them . boil 50/50 water vinigar with some salt and minced garlic pour over the peppers u can eat them pretty quick after they cool but must be kept in the icebox

granny swore by it

i use distilled water but i only have a small set up the pepper is a year old and have never had problems with it

got my seed today and in the germation station ty will keep u posed if u would like ty again cant wait to eat these little gems :hell:

pm sent ty

:woohoo: CONGRATZ :woohoo: :dance:

CONGRATZ 19" 6lb10oz

:welcome: from IL

very nice

i have a recipe for jalapno relish it is like a bread and butter flavor with a nice little kick if u would like the recipe let me know it is one of the best i found bricke