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Thanks so much morouga, I get the chance to try this amazing placenta powder, wow!

Chris is a force of nature in the world of peppers, a kind, generous, and humble guy. I hope the chemo goes well and my positive thoughts and prayers to him and his family. 

OFFICIAL ENTRY (5 photos this time)   I was fixing pizza for dinner and thought I'd give this a try, hope I don't screw up.   Dinner pizza: Autumn Inspired Vege     Dough recipe   3 1/4C. lukewarm water 1 TBL. dry yeast 1 1/2 TBL. kosher salt 4C. all purpose flour 4C."00" or bread flour   Add...

OFFICIAL ENTRY   I was fixing pizza for dinner and thought I'd give this a try, hope I don't screw up.   Dinner pizza: Autumn Inspired Vege     Dough recipe   3 1/4C. lukewarm water 1 TBL. dry yeast 1 1/2 TBL. kosher salt 4C. all purpose flour 4C."00" or bread flour   Add yeast and salt to the...

I was fixing pizza for dinner and thought I'd give this a try, hope I don't screw up.   Dinner pizza: Autumn Inspired Vege     Dough recipe   3 1/4C. lukewarm water 1 TBL. dry yeast 1 1/2 TBL. kosher salt 4C. all purpose flour 4C."00" or bread flour   Add yeast and salt to the water in a...

BELLISIMO freeport!

I'm anxious to try some of that infamous placenta powder, you must be a wild one morouga------- 760 and many thanks for the try.

I grew this variety this season and it was by far my favorite. Before the frost I picked all peppers off my one plant hoping they would ripen and they have. I'm smoking, saucing, and freezing today, sad they will be done for the season. I'm wondering if any of you know others that are similar in...

I'm water bathing now, thanks again, awesome flavor, great recipe!!!!!

Just came online looking for recipes for salsa verde. Thanks loads Jeff and Hybrid, looks yummy! The jars are sterilized, gotta cook up the ingredients, adding some extra heat with some bonnets, Thanks!  

Thanks so much salty, was worried heating might change the flavor. I was a bit scared of the ferment, I'm not a huge superhot fan, combined BBG7's, Peppadews, Chilhuacle Negros, Ancient Sweets, and an unknown Bolivian, flavor's perfect for me. Couldn't get all the pieces out of the bottom of the...

I just ran some year and a half old pepper ferment through the food mill, getting ready to process it. Couldn't wait to taste it, the wait was really worth it, very tasty! In the past I've always heated up, added other ingredients, and then bottled or canned. I really don't want to change the...

Thanks for another contest! I'll guess 358,000.

Can't send you a p.m. box full. I'd also like to try El Oro de Equador. I have Bishop's Crown, Aji Fantasy, and Bahamian Goat if interested, thanks.

Thanks mw, congrats to bf, placenta powder wow!

Placenta powder, that's just insane, gotta guess, 50.7 Grams, thanks!

Congrats floricole, thanks csb!

Congratulations cone9, Thanks moruga!

Thanks for the chance Joe, I'll guess 27.

Congratulations winners! Thanks for a fun contest!