Looks Great MRCTC :) Head space looks good on those though you should have a weight on those peppers maybe a cabbage leaf to hold mash below brine. I also grind my mash to get more surface area. This allows for better and faster fermentation. Looks like you have something in there but not...
OK so why are you so set against buying a couple cheep air locks. The key to a good ferment is prep and the proper equipment . Making sure no air gets into your jars is very important as proper fermentation requires and environment that is absent of oxygen or anaerobic . The best way to get this...
GOOD MORNING CHILI HEADS!!!! :) Hope everyone has a happy happy day. Heather and I are heading to Charleston for the day. 55 today and feeling Great :)
DAMN MIKE those look Killer What temp and how long ya 'll cook those brother. A little splash of your BAJAN PEPPER SAUCE would be perfect with those little packets of pork :)
GOOD MORNING TO ALL!!!!! :) Hope everyone had a fun and safe weekend and now yer ready to get to next weekend. haha Sic glad to hear your hydrated and ready to go. :)