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Gonna check him out in the morning. If it's a Seahawk helmet, we can't be friends....just kidding. :lol: 

The Reaper broke through the soil. Planted 11.3.19 and sprouted early AM 11.11.19.

Started the carolina reapers a few days ago for a winter grow the temp is averaging 84.6-85.1F. Just fine tuning the station before planting the rest in Jan/Feb 2020.

Not a video but ya get the idea. :dance:

Both are finally ripened.

Don't know if you can get these chips in Australia,but they are pretty good.

Brought the ghost plant inside under grow lights so the double ghost will finish ripening.

If you happen to have an indoor grow station, you could just place the unripen peppers under the grow light for a few days to avoid them being sunburned on the window sill.

Finished dehydrating last night around 6pm, pretty good sticks.

It's a Excalibur 5 tray 8sq ft, have had it for years and performs well.

Started another batch of jerky/snack sticks. I used 4# bottom round, 1# bacon, seasonings. Most are stuffed in 16mm collagen casings and the rest shot through jerky gun.

  Always wanted to take a tour of the plant, but just seeing a small portion can't justify the trip. I'll just watch the "how it's made" on you tube. Like most processing plants have that smell of what they are making, did Tabasco have that pepper/vinegar smell floating in the air?

Well the South Korean lady at the market said she uses it all the time to make kimchi, so I'm just going to roll with it.

  Didn't cook the meat prior, just marinated overnight and put them in the dehydrator for about 6-7 hours @ 160 degrees. The taste was very good with a kick at the end.

Next batch going to use some of this.

Started out with 5# of bottom round, sliced to an 1/8". Marinated overnight in Jamaican Jerk sauce. After dehydrated yielded around 3# of jerky.

Oak cubes are soaking the JD up nicely. Started them Oct 2nd full and it's about half way now.

Update pics for the ghost.

Yes they are both starting to ripen at the same time!!

  Just the standard crushed peppers from an asian market.