I love HEB but....
These were supposed to be sausage and cheddar.
But they lacked enough scheese.
Kroger only has them in cream cheese.
The HEB were still dang good for what they were.
But advantage goes to Kroger.
HEB poppers.
Bakem'.
Thumb rangem'.
Pert dang tasty.
But needed to be dipped.
In queso.
Or ranch.
For maximum chingon.
Still ono kine.
Love the one you're with.
Fortified wine?
As a fishing guide in Alaska.
We'd fortify red wine with vodka.
Because we couldn't get Port.
But we weren't drunks.
We were alcohol enthusiasts.
Fortify the one you're with.
Ash.
That is one of the absolute best looking burgers ever posted in this thread.
And look at all that dripping burger ooze.
Wettern' a shampoo'd water buffalo!
You haven't lived.
Until your significant other screams at you.
For having burning hot stuff on your mouth.
And your fingers.
While having seckshul relations.
I was just looking up in the cupboard.
I've got some HEB corned beef hash.
And some HEB jarred sauerkraut.
Then I looked in the fridgeamificator.
I got some swiss scheeze.
Some bigass flour tortillas.
And some Whataburger Creamy Pepper Sauce.
Tex-Mex reuben?
I'm thinkin' long and...
Have mercy.
I need a cheeseburger!
I'll have a Dick's Deluxe por favor.
Years ago when I lived in Seattle Dick's was my go to cheeseburger.
It rocked harder than penitentiary steel!
Granger lives just down the road from me in Weir, TX.
Yee Yee Ranch.
Good guy.
Good family.
Good music.
All Texas!
https://www.youtube.com/watch?v=c4RKH3DRmr0