I shoulda' mentioned.
That flick is a live feed from Brooks Falls Katmai.
The sockeye run is still thick.
But on the backside now.
An Alaskan brown bear can skin a fish.
Better and faster than any human with a knife.
I love tacos!
Black Bettyfication.
Olive oil.
Sweet Texas onion.
Pina' chunks.
Hungarian hot paprika.
San Manuel Chorizo.
Goodern' hell!
From Edinburg TX.
Garlic.
Lime squeezin's n' pleazin's.
HEB street taco size corn tortillah's.
Toasted on the comal.
...
80/20 ground beef.
Salt.
Pepper.
Powdered milk.
Habanero mango sauce
Pizza joint style chile flakes.
Sometimes I crack an egg.
But not this time.
Oven roasted and then threw em in the sauce.
Meatball sammich.
Simmering in the sauce.
Olive oil.
Garlic.
Tom sauce.
Basil.
Mushroom.
80/20 beef balls.
Big splooges of mango hab sauce.
A bigass spoon of pizza joint style chile flakes.
Oh hell.
Scheeit is hawt.
Toasted an HEB bollilo on the comal.
Slapped it...
My dear sweet ma and I.
Decided we wanted to do meatball sammiches and salad this sunday.
But no.
My dear sweet sister who is an RN just found out.
That she was exposed to an inlaw that tested positive for kung flu a couple days ago.
Yesterday morning she had coffee with ma.
Later I...
Negative.
My contributions have been for the most part.
Entertainment.
And tomfoolery.
I've had my moments.
Some of them regrettably.
Jackass moments.
But you.
A veritable manifesto of chile knowledge.
Impeccable character.
Incredible wit.
Common sense.
And you've...
Corn tortillahs.
In the comal.
Texas gulf shrimps.
I did a tempura batter.
50/50 corn/AP flour.
Baking powder.
And splooged a shit ton (Official SoFloMeasurement) of Hab mango sauce.
But I screwed the pooch.
I thought the oil was hot enough.
But no.
Most of the batter...
Whats the white sploogeness?
Cauli mash?
No matter.
I'd pound those sides.
Specially the colored peps.
I wouldn't even be able to finish the steak.
Leftover taco meat.
Chingono!
Whatchoo talkin bout Willis?
There ain't a dadgum thang wrong with that pizza.
The sponge air on the border.
And it carry's over to the thin crust center.
Post your recipe for that.
Many on this forum would love that pizza crust.
It looks outstandingly chingono!
Shrimps!!!
It must be in my DNA.
My hungarian grandmother.
And my dear sweet ma.
Could eat shrimp ever day.
So can I.
And shrimp tacos.
Of any sort are my favorite.
Those with the pickled cuke, onion and peppers.
Are borderline bohunk style.
Add paprika and sour cream.
And...