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  1. frydad4

    contest The Next Throwdown is...

    Didn't we do a $10 US challenge TD? Make the best meal you can for only ten bucks. PoL was the receipt. People outside the US used their country's equivalent.   That could be fun to re-visit one of these months.
  2. frydad4

    contest The Next Throwdown is...

    rum-flambeed jerk hot dogs served on coco buns with jicama kraut.
  3. frydad4

    contest The Next Throwdown is...

    Next time I run over a manatee I'll send you a few steaks, scovie. 
  4. frydad4

    lol If you only knew...

    lol If you only knew...
  5. frydad4

    food The Drunken Chef

    my favorite part of that picture is the woman standing on the park bench with the fanny pack and the video camera. She showed up early to get that spot. She is so happy, and she really feels that the footage she gets is going to satisfy her customers.    The dude in the suit just wants to get...
  6. frydad4

    The Busch Light Factory better get ready to resupply Miami.

    The Busch Light Factory better get ready to resupply Miami.
  7. frydad4

    food The Drunken Chef

        FIFY How's that?    #TeamHorsey (I'm on lots of teams)
  8. frydad4

    contest The Next Throwdown is...

    I'm thinking of some of the good-ol-days drunk ass Tots disasters that have been posted on this website.    Good times. 
  9. frydad4

    mamma cooked a breakfast with no hog.

    mamma cooked a breakfast with no hog.
  10. frydad4

    Dry Aged Meats

    haha I thought you already had one going!   I'm down with this too.  I might bust one out soon!! Keep it posted if you do it. I'll do the same
  11. frydad4

    RocketMan's Skunk Works, X-15 experimental sauce

    lol so you went ahead and got all of them!! haha Cant wait to see what you turn them into!!
  12. frydad4

    food The Drunken Chef

      also, 2 slim jims, a box of Good N Plenty, a windproof grill lighter, and an extra large tarpaulin 
  13. frydad4

    food The Drunken Chef

      In Miami they sell it raw and whole.  It is always previously frozen from the Bahamas and/or elsewhere in the Caribbean because it is illegal to harvest in the US.  The fish market has a tenderizer that they run the conch through when you buy it.  I tell the guy what I'm making, and he decides...
  14. frydad4

    food The Best of Simple

    LETS GO SOS AND COUNT!!! DO IT!!!!!! And take pictures!! Show it off!!    And make poppers with the leftovers! And get drunk and make quesadillas and nachos with the rest!!    DO IT!!! It's so much fun to get those pictures out there! 
  15. frydad4

    I mean, things seem cool and the gang right now, but i know some day shit is going to go down...

    I mean, things seem cool and the gang right now, but i know some day shit is going to go down, and this is how i ride and die day 1!
  16. frydad4

    contest The Next Throwdown is...

    I hope that glass sphere is made for (legal) marijuana.   Yea, the red cap thing is awesome. SO FRIGGIN CLOSE!!!
  17. frydad4

    IT DOES THAT?!?!? No wonder it costs so much!!! #WORTHIT!!

    IT DOES THAT?!?!? No wonder it costs so much!!! #WORTHIT!!
  18. frydad4

    what's the protein going to be?

    what's the protein going to be?
  19. frydad4

    Hot sauce label is finished, need feedback

    I dig it too, looks cool!  I imagine if I were in a restaurant, would I grab it and put it on my mahi sandwich.  That's the critical test for me. And it passes!    Go Gators! UF Class of 2001.
  20. frydad4

    Hi from the UK!

    Awesome! Welcome! Check out cooking with fire, get on board!!!!
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