I have conducted interviews with co-worker friends from Jamaica, Haiti, and the Bahamas regarding their cuisines.
Fresh seafood is going to be important...
I'm down to give it a try too, just need the time. If you have a positive result, I will be even more inclined to give it a shot to replicate this experiment.
Please work, please work, please work...
All morning they have been reporting a traffic jam because there are 4 mattresses in the road. I have been watching this report for an hour. Why is this news? Someone take the f**king mattresses off the road!!!
oh hell yea!!! I'm down with this!! I work with people from ALL of those countries, and we talk food ALL THE TIME!!
I have so many ideas already.
Anyone who makes goat gets extra consideration for my vote.
I'm trying to make Cinnamon Toothpicks, like I used to LOVE when I was a kid. An Amazon search of Cinnamon Oil yields all kids of stuff, some of which is Chinese, some is castor oil based...I can't seem to find the right stuff. Any advice?
Austin, I don't know how you roll, but Rocketman is the utmost authority on unique fermented sauces.
I could imagine him making a "Phillly" sauce with all of the toppings of a cheese steak...onions, different kinds of peppers, mushrooms....
Maybe with a little Philadelpiha beer in it to...
April Showers Bring May Flowers...
MAY FLOWERS...
MAYFLOWER
like Thanksgiving...
hmmmm...
Spring TURKEY challenge!!
Do something new and innovative with the humble Turkey, a protein that is often ignored except for one day in November and in cheap $5 footlongs.
ok, here's the sunday challenge. Pound a beer and then burp as much of the alphabet as you can on one belch. No "pumping" to get the other letters. First to "Z" wins.
ok, here's the sunday challenge. Pound a beer and then burp as much of the alphabet as you can on one belch. No "pumping" to get the other letters. First to "Z" wins.