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    Same exact reason my peppers have a fence around them this year.     Impish puppy. :rolleyes:  

  Water makes the WSM more stable and it introduces steam to keep meat moister. The downside is that since water boils at 212 you will not be able to get your cooker up to 250-275-300 where a lot of people like to cook without a boatload of charcoal. 225 is about it. I just foil my pan and leave...

Try not to fall asleep while watching it since it won't need hardly any fiddling. :D   Do a test run to get used to itwith or without water using some version of the minion method (look it up) and one vent open or partially open and it should hold temps really well. Mine does.

100 heads of garlic. Hoot!! <a href="https://lh6.googleusercontent.com/-TdRwbwwAE4w/V4T6h76ETrI/AAAAAAAAaEI/hGbEXoCkUhUx7b0bZjbJY2E7O-StsvD3gCL0B/w914-h514-no/20160711_185323.jpg" rel='nofollow external'...

Hey bud, how is it going?

  You got that right. If that owner hasn't figured out how to fix the cross polination and mishandling of the seeds, it won't really help the situation.

Nice. :dance: :dance: :dance:

Twenty twenty twenty four hours ago

I don't know when you want to start round 3, but I'm headed out for the afternoon so I won't be around.   Put me down for texas creek chipotle capsaicin sauce texas creek red hot sauce     Unless GIP takes them in round 2, then just put me down for whatever :D they all look great.

Here is 5 for the next round     lucky dog hot sauce red pi rho sweet jalapeno honey dipping mustard red hawk wild fire any other two that are shipable to Any soldier.

lucky dog hot sauce chipotle texas creek spicy worcestershire sauce   For my first pick.     No, we DVRed Zoo and the wife wanted to watch it tonight. Sorry to Delay this.

  :rofl: :rofl:

        https://en.wikipedia.org/wiki/Pole_vault   :rofl: :rofl: :rofl:     Well, there you have it.