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    Mike will get a workout tomorrow for a quick smoke of 10 lbs of Loin Ham--Canadian Bacon. Should only take a few hours or less at 275ish.

      The WSM looks so lonely and abandoned. ;)

Interesting product. Not particularly useful if you live in a city where there is a well stocked grocery store, but I can see the benefit if you are out in the boonies (or Twisp) and don't have anything but a pantry full of canned tomatoes or in an emergency situation OMFG, I need salsa right...

Scrapes sauted in butter. Yummy!

Be sure to note that AJ's original recipe uses a pressure canner. pH is a lot less important when pressure canning.

The Burger Showdown Throwdown is open. Wasn't that the end of this contest Grant?

    Wait, so let me understand this. Even the wraps have toasted tortillas?  Jay T is never going to hear the end of it. :rofl:               He'll end up quitting :shh:  again.

  I found a way around it.   Take the photo from Google Photos and publish it to Google+. From there you can get the link and post it. Every one of my photos have been posted this way since Google made the change.

    I'd agree with the midlife crisis. Especially when you read his new status update. http://thehotpepper.com/user/4706-thewizard/

He changed it to "the wizard" when he posted that status update. I haven't seen it since though.

Not all the time. Pex just did a low key status update the other day that how was quitting. Even locked the status. Kinda lame.

^^ Never mind. I have a few free minutes to put this together.           Ruben at the Campgound.   It all started the other day on the WSM. Got some meat smoking from my other thread.   I'll repost a few of the better pics if Pookie doesn't harass me for double posting.                ...

Grant, when does the contest close?

Not a bad idea boss man. If I can find the time I'll put something together.