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;) Another great FLOG this year, @skullbiker! :cheers:

Just got caught up on your Glog, Stetto. Looking good, brother, despite all of the hurdles you’ve been jumping! :clap: I honestly got a little choked up when you told me about the @Guatemalan Insanity Pepper Memorial Serrano powder. Such an awesome project! I tip my hat to you, bud! I’ve only...

I quit. I’m terrible at this, lol :rofl:

My last guess... :lol: (Hail Mary...) Aji Pineapple...? https://www.pepperscale.com/aji-pineapple/

R.I.P., Charlie Watts. Man, what a loss for music lovers everywhere. We lost a legend today

Aji Limon? I give up :lol:

Sweet! :metal: :pics: We love pics around here! ;)

Sorry for clogging this thread up :lol: Feel free to delete all of the shit that’s irrelevant to the OP :cheers: (As if you needed my permission :rofl: )

Wow! Thanks, Pook! I’m honored! Closest I’ve got to a tutorial is here... https://thehotpepper.com/threads/mikeusmcs-ferments-pic-heavy.63869/post-1496719 Rocketman and Chili Monsta (sp?) already made a killer tutorial that’s already a sticky, right?

I’m definitely not the best at IDing pods but, that first pic reminds me of the Aji Limo or an Aji Lemon Drop (or one of those similar ones; there’s like 3 or 4 different peppers like those that I always get mixed up). I could definitely be wrong though. Lots of other people here have a lot more...

Yup. This 👆 Too much salt will halt a ferment too, actually. Even though salt makes a sauce 1,000,000,000x spicier. Such a conundrum! :lol: I’ve gotta go dig up that thread :rofl: :seeya:

I have. Only once, but Bahamian Goats make a delicious fermented sauce! (Another thread that I desperately need to resurrect ;) ) https://thehotpepper.com/threads/mikeusmcs-ferments-pic-heavy.63869/page-7#post-1478626 -Bahamian Goat pods -pineapple -golden raisins -turbinado sugar -agave...

My bet is that some (most?) of the other ingredients were fermented first, then a ton of vinegar was added at processing time. I bet the peppers were fermented though (probably a mash). $0.02 😁

Fuggit. Why not? The sauce is already out 😉

Did I?! I probably DID!!! :rofl: :rofl: :rofl: I was just thinking to myself, “Damn, I’ve been sitting on this bottle for months... open the damn thing already!” I literally just opened it :lol: It’s damn good! Thanks, Pook! ::cheers: :rofl: Here’s another great one for ice...

This sauce is tasty! Packs a pretty good punch too! 🔥 :party:

Finally getting around to catching up on your glog, Rick. Jeeze, man! You’ve been battling all kinds of creatures from Day One, huh?! What in the Hell kind of rabbit chews a hole in a fence like that?! :shocked: Best of luck, bud, and I hope you’ve got everything under control now! ;) :cheers:

Plants look great! Glad everything worked out. I’m diggin’ that planter box too! :party:

🙌🏻 🙌🏻 🙌🏻