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After having that “Julius” at the Patriots game the other day, I caught “the itch” :rofl: I couldn’t help myself, and made the trek up to Tree House for the first time in over a year. Lucky I did too, because they had some absolute BANGERS that day. The only one of those 4 (above) that I’ve had...

Those are awesome, @Ratatouille! I especially like the second one, with the smoke stack coming out of the top 🍻

At the New England Patriots game yesterday 🍻

It looks pretty similar to a “Pumpkin Habanero” to me but, I could be wrong

I smoked this brisket earlier this year but, I’ll be damned if it wasn’t one of my best to date. I got extremely lucky with the marbling on this one too; it was only a “Choice” grade cut. All of the usable trimmings got ground into burger meat, and the unusable stuff got rendered down...

I am FAR from being an expert on this but, I’ve had seedlings start out exactly like this before, and it ended up being because I had my lights too close to them. Might not be the case here though. Just my $0.02 Either way, best of luck 👍🏻🍻

My first stab at making Beef Wellington 🔥 (Christmas dinner) Didn’t get any preparation pics but, I seasoned and browned the tenderloin in a cast iron skillet, then set it aside to cool. Laid out about 10 slices of very thinly sliced Jamón di Parma (“fancy” prosciutto, lol. $26/lb 😳) on...

Blueberries (and raspberries) will work very well in chipotle sauces. Like @The Hot Pepper said above, it really depends on what style of sauce you’re aiming for; dessert, geared toward a specific protein, etc. For proteins, like chicken or pork, I’d go the savory route but, for desserts, I’d...

I’ve never heard of fermenting anything in honey before. Pretty cool stuff. Best of luck! https://insaneinthebrine.com/honey-ferments/

Looks great, dude! 👍🏻 13lbs is a big pork butt! 😳

I agree with Boss about trying the pellet tube thing, and I’d also add that you could probably just buy some flavored wood chunks (NOT chips). Hit a chunk or two of cherry (or apple, hickory, oak, whatever…) with a torch for a minute, then blow it out and let it smolder away in there 🍻

🥓 BACON WRAPPED SMOKED OREOS 🔥 You’re just gonna have to trust me on this… 😂 Regular sliced bacon (not thick cut), wrapped around a double stuffed Oreo, and hit with a light dusting of Kosmo’s Q “Honey Killer Bee” rub: These were absolutely delicious and, obviously, ridiculously easy to...

@Ashen you’re fired! Buffalo Bill is the new squad leader! :rofl: :cheers:

@Grass Snake Yeah, man. It really sucks :mope: https://thehotpepper.com/threads/the-loss-of-a-great-friend.74228/ I’ve been reading this entire taco thread from the beginning, over the last couple of days (it’s a GREAT thread, front to back, lol). GIP’s posts always cracked me up :rofl: Not...

I’m almost embarrassed to tell you all that I’d never even HEARD OF “Birria Tacos” until about a month ago… Anyway, here we go… 3lb chuck blade with the veggies and spices Purdy dang decent marbling for a Choice grade cut too Black Betty Dutch ovenficated to get Maillard reactified While...

Lol, yup 😉 Go back one page to see some spare ribs I made with Kosmo’s stuff 🔥👍🏻 Meat Church has some bangers too. Their “Honey Hog” and “Honey Hog HOT” are great on pork, and their “Holy Cow” is amazing on brisket. Their chili seasoning is BOMB too! I love their stuff. They just came...