Search results

  Hate to say it... But same here  :neutral:   I can't attest to their pedigree, but Peppers By Mail sent me some fresh Reaper pods last year that looked correct and were VERY hot.

Just received my latest seed order from Refining Fire Chiles. Jim threw in a LOT of extras. Always an excellent experience. One of the absolute best venders in my opinion.  

Totally blown away by the order I just received from Peppers By Mail. All I ordered was three packets of seed, and AJ "gifted" me a box full of peppers too. AJ, you are too kind! The peppers are very tasty!  

Beautiful plant! I wish Rocotos grew better here in this heat and high humidity.  

    Mojo FruteGum F2 According to Mojo Pepper: "Cross Cabai Burung Ungu (frutescens) x Bubblegum 7 pot" They're very tasty and about as hot as a regular Habanero, and a real beauty. I'll definitely grow them again next season.     

  My first Peach Ghost Jami from Mojo Peppers. Possibly the hottest pepper I've ever grown. Excellent tasting and wicked hot!

  Sorry to hear that! I was planning on trying some tomatoes and peppers in Riococo with dippers next season as an experiment.

Your peppers look great, but I'm dying to hear how the tomatoes turned out? Did growing them in hydro affect their taste at all?  

I just realized that I have not posted a review of Jaunitos yet! I ordered and received some MOA Scotch Bonnet seeds. I had a 100% germination rate.  No ripe pods yet, but they all have proper scotch bonnet looking green pods. Thanks Jaunitos!

Just to follow up on my earlier post... Nearly 100% germination rate and everything is setting fruit very nicely. All the Pink Tigers have dark purple stems and leaves. No tiger striped pods yet, mostly dark and mottled, but it's still early in the season. All in all, they are very beautiful...

Pig Pickin time!!  :woohoo:

  I used these too in 5 and 10 gallon sizes. I've cleaned and then reused some of them over for at least three growing seasons.

  What does the "SS" part of " P. Dreadie SS" stand for? 

Amazing detail in those photos. 

I only grew one single superhot this year (BOC - thanks to Jameson for the seeds), but plan on growing quite a few more next season. But over all, I'll be growing about 25-30 pepper plants that will include the obligatory Poblanos and Jalapeños, and at least two varieties of Scotch Bonnets, plus...

I just received my second order of seeds from Enrico. Seeds arrived in good shape and both orders included some extras. I would definitely recommend giving Mojo a try. 

225F for 2 hours, whole pod (because I'm lazy like that), using peach. Then it goes into a dehydrator.

  That's a healthy looking pepper plant!

    I too am anxiously awaiting a restock, so I emailed Judy last weekend, and she said that she will indeed be restocking soon. I've got my fingers crossed! 

  Nice! My Poblanos didn't do well this year. I have 5 plants, but none of them produced well. I actually have store bought Poblanos in the fridge  :rolleyes:   I'll have to try that!