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WTH Salsalady??? Why do you take a simple hot sauce and turn it into a fiery lake of inferno????

Got me interested in this pepper, amazon has a 6 ounce package of dried powder for 10 bucks. The 6 ounce dried Chile pods are 12 bucks, maybe you can score some seeds from the pods. Found a short article about this pepper: https://www.thespruceeats.com/all-about-cobanero-chili-pepper-3111641...

Wanna say the naga viper??

I think the Trinidad Scorpion has to be my all time favorite pepper, I bought a box of AJ Drew's fresh super hots years ago and dried them in the oven, in my apartment, I think someone called the cops...

Snapped a pic of this truck today....pretty sure I saw Dr. Emmett Brown buying a hot dog down the street...weird... Cheers!

Ate some asphalt today transitioning from sidewalk to bike lane, whole right side took a beating. Super glad the traffic was at a standstill. Bit it right in front of a truck. Ribs bruised again, but the only damage to the bike was the seat. The jersey and shorts didn't take any damage. The man...

There was an older thread which mentions the Cappuccino Chiltepin, never had one however. The Chile de arbol makes some killer salsa, I have the taste buds of a 2 year old, so cant determine smoky, unless its actually smoked. Cheers!

mein got, the impossible question...I am going to submit this to the Max Planck Institute of physics for further analysis...