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Love this idea. Can't wait to see it all put together. Many my hubby will get something done with the choke cherry wine that's fermenting in my dinning room.

Thinking about making pepper fruit leather. Not sure how it will turn out, but it won't hurt to try something new.

Nice thread. I've got some CI I got from Walmart. Some how they got stacked together and now one of them has rust on it.

I would of given him a high 5 to the face, and then bought him a butch T :).

Try asking Katrina she maybe able to help. She does a lot of that stuff I think.

Got 6 big tubs of tomatoes out of my garden, now to make some stuff with it all. I'm thinking salsa and pasta sauce.

Seed shopping, planning for next year. Have lots of people around town asking if I'll be selling at the farmers market.

I don't follow the filling recipe at all. It's whatever I'm in the mood for. I.E Beef and cabbage have to go in it, but what else like how many onions, how much garlic and ect...it just depends. I also don't fold into triangles at all. CJ I think it's just a regional thing. Anyone heard of...

I got the joke, but I was just adding to the sicko part. :)

I so should of Scovie, but I didn't see that posted. That's pretty sick TB.

How am I a sicko TB? It's good with plain bagels too.

I freeze them after cooking, recipe is mine. There are a lot out there on the internet. Sorry it's my great grandmas recipe. But I can tell you it's got Beef, cabbage, onions, spices (yes it has SCovie power in it.) Jalapenos by the way I'm sorry. I'll get a cut in half picture on next time...