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Been thinking and working on this for a bit, give me your thoughts. Kirk Lambic Grain Bill: 5 lbs. pilsner malt 3.5 lbs. malted wheat Hops: 1 oz. Saaz for 60 minute Yeast: Belgian Ale yeast Lambic Culture or Bret. Additional: 6 to 9 lbs. Fresh Dark cherries Mash: Single Infusion: 3.25...

So basically what I'm hearing here is that were GM to actually posty up something of a brewing nature to this thread it would be like an unstoppable force striking an unmovable object. A disaster of biblical proportions   Well, what do you mean biblical?   What he means is old testament Mr...

My third batch is in secondary now. Viking mead was a bit of a different animal. They used a lot of Juniper in their brewing so most likely either Juniper berries were added or the honey would have been cut with Juniper water. The yeast that was traditionally used in those days was the yeast...

Yep, so long as your dealing totally online they're great and quick shipping.

Dang, that is a lot of Krausen. I've seen pictures of the concrete vats that Samuel Smith open ferments in and they look like they're about the same.

OG 1.070 SG 1.002 at racking ABV 8.93 Taste was dry as the desert and pretty tart. Plenty of Granny Smith coming through and my untrained pallet can detect a trace of honey and ginger on the finish. Kind of like you get some flavor notes after you take a sip and swallow and then slowly exhale...

GM, was it Hearts Homebrew in Orlando? It's a great shop to order from especially if your ordering and picking tiniest the shop. They were only a couple of miles from where I worked when I was with the state and could easily drop by over lunch. You just don't ever want to start a conversation or...

I put them into super long word documents

The Cyser, it's still bubbling

Dang skippy it is

:cool: Betting the bottle on the left is the first one opened :cool:   Just one word left to say     Kveik

I'm going to be out this month, just too many irons in the fire. We'll see how next month shapes up, but I'm going to be watching what everyone does. Especially to see Grant Beergun a beer

Funny thing about the beer gun, I looked at a DIY version of it that would have been an exact copy and it came out within a dollar or two of just buying the thing outright

Grant, seriously your trying to make an Imperial Golden Stout?

He can tea bag it if he wants that kind of stout stout. Then it really would be Baller,LOLOLOLOLOLHAHAHAHAHAHA!

I checked the tracking

Is it me or is Tampa about to go into Brew Pub/Brewery/MicroBrewery overload?

Actually, When a sourdough starter separates the clearish portion called the hooch is where the LAB are. This is what I have used to start many a pepper ferment. The yeast is in the doughy portion of the starter. If your going to use it for a brew you'll want to make sure it's well mixed up...

Dang double posts

Looks like a great way to spend the afternoon!