beer Official Brewdown Thread!!!
- Thread starter wheebz
- Start date
Can buy dry ice at the Publix in The Landing's, which I've used to send brisket to Colorado ...
wheebz said:
don't tempt me ...
other than a paco and anti-griddle, it's one of the last remaining Modernist things I haven't acquired ...
you get:
https://www.youtube.com/watch?v=y1fV3edEdfE
Actually,grantmichaels said:Bacteria doesn't leaven ...
When a sourdough starter separates the clearish portion called the hooch is where the LAB are. This is what I have used to start many a pepper ferment. The yeast is in the doughy portion of the starter. If your going to use it for a brew you'll want to make sure it's well mixed up before removing a portion.
called you this afternoon
apparently the contractors left at noon, and no one was there from 12-4ish until i stopped over
no notes or tags saying it was delivered or missed, and i wrote a note to call me when the delivery guy gets there, but got no phone call, so no idea whats going on
can you check the tracking number and see if they updated anything
apparently the contractors left at noon, and no one was there from 12-4ish until i stopped over
no notes or tags saying it was delivered or missed, and i wrote a note to call me when the delivery guy gets there, but got no phone call, so no idea whats going on
can you check the tracking number and see if they updated anything
for businesses, like our shop, they'll redeliver on Monday if nobody is there ...
USPS tracking is total BS, too, so you really have no idea ...
