Search results

  1. Malarky

    StettoGro '19: In For a Dime

    Cheers to 2019 Eric!
  2. Malarky

    favorite peas? (esp. for their tender, tasty shoots)

    I grow sugar anne snap peas, they are more compact and don't need much trellising. but i've never eaten the shoots
  3. Malarky

    The Hopeful Fatalii Gourmet Jigsaw Project.

        yeah 50 feet isn't very far for pollinating insects. you should just net a few plants and better yet...if you are close to your plants, you can diddle each flower as soon as it opens or give your netted plant a vigorous shake to spread the pollen.   best of luck...(not sure how stable...
  4. Malarky

    i was wonderin how the weather was treating you up there...

    i was wonderin how the weather was treating you up there...
  5. Malarky

    wanted Rocoto Arequipa Giant seeds wanted

    I got some Arequipa from TGCM but I dont know if they are giant... Might want to check with him
  6. Malarky

    food Thegreenchilemonster Cooks For Three

    lol i hope you still get to eat this good after the babe arrives :cheers:
  7. Malarky

    Salsa Criolla Jelly Crema de Rocoto Sauce

    Salsa Criolla Jelly Crema de Rocoto Sauce
  8. Malarky

    indoor Share Indoor Pubescens Experiences

    My pubescens loved my basement. -T12 or T8 lamps 12on/off -Foliage Pro (weak mix) -probably 60-65F during the winter -fan oscillating And I did my best to diddle every new flower with every other flower to really spread the pollen around.
  9. Malarky

    food TheGreenChileMonster Fires Up The Weber Smokey Mountain

    Havin a party? Seems like youre cooking for more than 3 this weekend
  10. Malarky

    New member

    Welcome! Itll probably taste 1% hotter
  11. Malarky

    What To Do with Ornamental Pods?

    meh give em away. eat some. powder some. sauce em what ever.
  12. Malarky

    SB7J sauce ideas

    I like this! I've made AJ's puree and starting with that base sounds like a great idea. My SB7J's were Reds from Bhuter, I believe
  13. Malarky

    SB7J sauce ideas

    Hey all i need to clean out the freezer! I've got about 8oz of frozen SB7J's that I'd like to make into a sauce that highlights the pepper. I'd like it to be really hot and taste of SB7J, but I'd like it to be more than just a puree? Use the whole 8oz of SB7J a good/bad idea?   What are your...
  14. Malarky

    wine Chokecherry, maybe rhubarb too...

    montrachet yeast will take care of that mix just fine! All my homebrew tasted like hooch though.  with the exception of my elderberry wine and my rhubarb wine.   if you want homebrew that doesn't taste like hooch, the prepackaged "kits" of grape juice that are ready made for fermenting are where...
  15. Malarky

    2019 the year of the Scotch Bonnet

    I think you're really going to miss the SB7J...its got great color, a fantastic shape, and more heat that most if not all of the others on your list. 
  16. Malarky

    2019 the year of the Scotch Bonnet

    You shouldnt have to Order Dreadie seeds...ill Mail you some of mine (questionable pheno), if Dale or someone else doesnt chime in
  17. Malarky

    2019 the year of the Scotch Bonnet

    no BahaGoat?
  18. Malarky

    Yucateco green habanero sauce...but better

    seems to me like yellow #5 and Blue #1 makes neon green my 2cp
  19. Malarky

    yellow 7pot hot sauce

    Crispee shared a recipe with me he called 7pot Sunshine. Scotchbonnets,Yellow 7s, and mustard played a role. Pretty tasty I liked the mustard but it wasnt too much
  20. Malarky

    Another Wisconsinite

    Hey-o from Madison
Back
Top