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That is excellent, happy to hear of course :)

Those are the ones I sent you or?

  Nothing wrong with them, I would put them in a deeper container and just leave the coty's above the soil.

  I still have seeds of it but the got older so decided to take them off  the site for sale. I can still share the seeds if anyone wants to grow it, just send me a PM and we work it out.

Good luck with the 2016 season, John. PM me your address again and I send you some next generation seeds of those projects ;)

  Good to hear man :) That is a very nice variety, really liked that one.

Best of luck with the 2016 season, Ronan!

It's actually Orange Blob, without Habanero. Made that mistake back then when I named it. It grows low, wide and very bushy. Hairs on the stem, crunchy, earthy flavor. Elysium Oxide Bonnet Mustard Has the flavor of an Scotch Bonnet. Sweet and fruity taste.

Exactly my experience as well. The EOB was a bit hotter then the EOBM though.

Totally missed this to. RIP P. Dreadie!

      Cheers guys :)

              Thanks for the kind words everyone :) I always try to add freebies as an surprise which I think the customer would like. The white BBG7 won't be able until next season, wanna grow it out first.

Last big harvest of the season!   Bhut Jolokia Cappuccino 7 Pot Mustard "tail pheno" Jalapeno Yellow Sakay

Stunning picture, Gary. That is a whole lot of yellow Nagabrain pain :D

  No its not the same at all. Color, shape and taste are different.

Little over 300, well over 100 varieties this season.   It packs quite some heat, the flavor... to me all Pubescens taste the same, grassy. Not a fan of it but I wanted to try again this season. Do love the growth of the plants.

I got them http://www.tasty-peppers.nl/madame-jeanette/enand ship to the US.

Thanks, Charles. Yeah they are finally consistent in shape although I would love a more Bonnet shape this one is pretty cool also :)

  Love that unclear picture  :rolleyes:

This weeks harvests :)