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Pol Quail, whole chicken and anchovies Have a safe and happy 4th peoples.

Think I am in hope I have time, friends in town from Boston, although I did just got two proteins and I just did some rust removal and repainted my fire box on my pit!

I have another plant growing roots and going to be the next addition to the bonsai group of plants. This plant is currently in a 5 gallon bucket getting free rain... But it is a cheiro roxa that at the end of the season and a little trimming will be a great prize of a plant. I am looking for a...

Thanks would have liked to start with winters but only one made it through so this years babies will have to do takes a little longer to grow but that is the point of bonsai!

Kids

Couldn't grow peppers

I have a naga morich, red scorpion, wild brazil and a coral reef. The last 3 I lost my plant markers for them so until I get peppers they will be mystery peppers

Here are the first 4

I am going to this year bonsai 7 or so pepper plants. I had a bonsai tree for 10 years after I got out of the corps, do to many life events I lost my tree. I am now going to combine my two favorite things peppers and small trees. Never tried to grow a bonsai pepper but sure the same principles...

Rocks

Sicman totally missed this post thank you and everyone that wished me a happy birthday!

Thank you so much for the kind words if you like it hotter I do that! Glad you liked the sauce Kevin Will do the new one I am working on from some input will be a little bit less heat than this one, for some friends that are also in my test group. Kevin

Thank you all who tasted my sauce, I have a very skewed sense of heat level. This sauce would be a 2 in heat level for me. I have gotten tons of really good input and can't thank everyone enough. Stay tuned I will be giving away some more samples soon. Kevin

awesome thank you for trying glad you liked it! thank you for the review and kind words! glad you liked it I am working on the labels as we speak

Knights templar

Young

Formerly elcap1999, recently received 2 boxes of Ts Moruga scorpions today again he came through with really fresh tasty pods Great customer service and has yet to get back to a pm or a question. I would highly recommend this vendor. Great job!

I will Start listening and hope someday to be a guest, but horse and cart thing but sure to listen in

I have 4 bottles of Pineapple kiwi hot sauce to give. Made with yellow ms All I ask is your input This is a sauce I am working on. Do not be afraid to say bad things. If it sucks tell me. On the heat side it is a 5 to 7 depending on your tolerance. I personally have it as the least heat...

I have 4 bottles of sauce for anyone to try and give me feedback! All I ask is honest likes and don't likes. You can't hurt my feeling. Btw the heat level is hot if Tabasco is a 1 I would think his would be a 8, just to let you know. Kevin