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I don't use dehydrated because I have found there to be a different texture

I rinse and de-stem before freezing. I also halve then but you don't have to. It helps cut space and allows me to weed out any black stuff. They go right in a bowl to freeze over night then into vacuum bags to get vacuum sealed. I take them from the freezer and drop right into the blender. No...

Never had trouble with surgical grade nitrile. Ventilation best with hood vent to the outdoors. Used to recirculate but then I cut the needed holes and hooked up to the existing vent cover out side. Angels sang the next day and all breathed easy.

:rofl:

I fill a jug now and then to pour on the compost bin. It helps. Don't know about your question

:evil grin: I like to take a handful extra supers during harvest with me to the grocery store. While doing my shopping I do my best to mix them in with whatever they have that looks even somewhat close. Very hard at times and the produce guy knows me so I have a feeling he has thwarted my fun a...

I wash, destem(cap), and halve all my peppers fresh. I then flash freeze them, vacuum seal them in weights needed for standard batches(one variety of pepper may have several different weighted bags for different sauces) and finally put them right back in one of the 2 freezers specifically for...

F-r-e-e-z-e-r

+1

Got it and it will got to the post tomorrow. Damn empty space when I can ship 3 in the same box so I am throwing in a bottle of Habitually Orange to fill that pesky gap :rofl: I have been running a buy 2 sauces, get a free bottle of Habitually Orange free for people on here and facebook for a...

Definitely someone to keep in mind   Thanks for the info boss

8 of my nine sauces have fruit. Feel free to check them out

Yep you gotta love SL's worchestshire 

Things are soon to go outside for hardening and they are looking good. Will try to get pics up. In the middle of closing on a house which should be mine around July 1st. :woohoo:: Harvest travels should be interesting, but the time will also give me the time to get a garden ready at the new...

Nice.

Massively late start here but I am hoping some new high power organic nutes a friend hooked me up with will make it all come together.

I like to take a fresh yellow7 to the bar with me and request my glass before they pour my lager, then put a slice or chunk in it.

Well I managed to get a few seeds to start and my fiance dropped some Caribbean Reds and Biker Billys in soil in her window sill and got them to pop. And a last ditch attempt in some carry out boxes got some of a mix/hybrid to pop. They will hopefully keep going now that they are in their cells...

I find humor that it says they are in Pennsylvania but their prices are in Canadian dollars.

ok where is the newest GLOG????????????