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Gonna be a good year

Congrats everyone. I knew 7th Circle was up against some tough competition.

On the 5th the seeds went in the new starting medium I am trying this year. Work has finally settled so this weekend I aim to get a Glog going.

Anne don't whitewash it. You see when the first man walked on the moon they also had another mission. They contained and returned with 1 cubic yard of space. Every jar of dill pickles gets 2 cubic micrometers of this space added for that vacuum. Every jar of bread and butter pickles gets 1. By...

I am not even on here as much as I wish I could be and I still get then Scott. Much agreed that a bought sauce will get a more honest review. If I need my ego puffed up there are a bunch of people wanting freebies that will do that

Sweet

If you have an old base or pick up a second one($8 is what I paid for my spare base on my oster for powders) you could possibly grind the blades dull to beat the seeds out.

Nitrile gloves and a knife. Halve the pod and use my thumbs to slide them out. I may miss two or three seeds but I get through them quick and any placenta is easily removed once dry. I like to take the placenta I remove and toss them on sandwiches yumm

Lol but thank god they don't have asthma.

I have lost all my phone contacts. If you have my cell number please send me a text with your name so I can get my list reestablished

Longer blend time will help and a little cooking of will help thicken it.

It costs to get in Guinness. The morougas I grow are hotter then reapers to me, but so many people have seed so there is no money to be made

Technically a pile of carbon would be the end.

When i put it in the garden it was 5 inches tall and a bird snipped it to a stub. I noticed a speck of leaf so I let him go. Straight up it went with a stalk as thick as my middle finger. Then this appeared.

Ok so here is a pic from my 2013 season I never did count them. The top node went crazy.

Mmmm fresh fatalii. I didn't grow them this year but the freezer still has some. Candied fatalii are good

Just followed a link from another thread to this one. When I get back to my laptop I will post a pic or two of "The little hab that could"

You unscrew the pitcher from the base that has the blades and screw that on the mason jar filled with dehydrated peppers. The base with the blades gets rinsed and goes in the dishwasher when done.

IMHO flavor is the only difference and IMO Primos are better

I prefer the mason jar on the blender method to keep down residual dust that coffee grinders promote