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Howdy! And  :welcome:

50 mason jars later.

A little late, went out of town for a minute.  Unfortunately the hands I left the reaper, chocohab and katie to left them in real hot rain so they now are slightly overwatered but will recover, but I did notice some damn root aphids in the choco hab  :cry: . All that aside, there has been some...

bhut jolokia ferment and lamb samosa. mmmm

Whatever they are, they look sexy and I bet they'd make a hell of a sauce, kinda like a choco hab.

sepia serpent maybe? Just a guess, I have a few seedlings so by no means is this 100% confirmation but from what I have seen and researched it'd be a decent hunch.

https://youtu.be/WcBLX4v8rfw

Even if this isn't your cup of tea it is good, hell listen to the whole album if you like, but the musicianship here is immaculate, saw this forum after an Ultimate Spinach binge listen for weeks so TEMPO CHANGE  :party:   https://www.youtube.com/watch?v=8BjLguWbCW0

I have not done peppers, but have done a lemon lime tree :p.  I do not imagine it being any different what so ever.

Another week another post, this time a very promising bhut x neyde has sprouted in all its purple majesty, a sepia serpent, red fatalii and some 7 pot bubblegums popped as well, but the heat is making them questionable so if they live I will update. The katie, Choc hab and reaper are downstairs...

habanero cayenne and poblano and thai possibly. Then again I have not been growing peppers long.

Man, I remember my friends parents had a bottle of this stuff back in middle school, even then I was all about spicy things.  Needless to say, I was a dumb little turd who clearly paid no damn mind to labels and dumped a generous helping (like 1/8 bottle) on a ham sandwich.  The rest of the...

What have the temps been like around the bucket to have it have lasted so long before depleting? Been eyeballing kratky for a while and it seems abysmal in the Texas heat, everything evaps not in full shade, and even then.

An unexpected package arrived in the mail from Mr. Jim today, inside were 2 packs of the yellow fatalii  :onfire:.  Very impressed my friend.

So after a week these guys already love the new house.     The bottom is choco hab, reaper, choc bhutlah, choc brain, katie, and moruga scorp. The mid is replanted moruga, choc brains and a pitiful choc bhutlah.   Top has sepia serpent and red fatalii in one tray and the same tray as last...

this?

kek, I literally read over 3 times and missed the 50/50 cherry apple mix sounds delicious. MY BAD guess I started Sunday funday a little early today  :dance:

Yes!  I've got to try that out, what wood are you using to smoke? Ever try pizza + pepper of choice + beef jerky on that smoker?  No lies, smoked jerky pizza is amazing and hopefully come early winter I will have ingredient to play around with for some recipe.

Devils tongue maybe? Those look fatalii/bhut ish. If they're lower in heat that may be the case.

I can confirm the strength and tenacity of the plugs I got a while back, I had one get stressed to a single lower leaf, topped it and it's taking off within a week.