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Very nice!  Question for you:  This is the first time I have grown Datils.  Mine don't look like yours.  Yours look authentic.  Mine look like Yellow Bhuts.  I got the seed from Tradewinds.  Is there a bumpy variety of Datils?

The Javanese chow looks incredible.  Nice job!  I bet the burn in that chicken was nice!

Dude, awesome story!  "Are you really backing down to a white guy in this pepper eating contest?"   Bwhahahhaha!  Classic!

  D'oh!  So sorry to hear it, but the visual was incredible.  ;)

I'm up to my gils in chiles but those look fantastic!  Great price, too!

They both look like annuums to me.  I think the second one is a Jamaican Mushroom, not clear if it will ripen red or yellow.  The first one looks very similar to an unknown annuum I have growing.  The seed came out of a pack for Trinidad PI281317, but the PI281317 is a chinense, and I do have...

  Yours are what mine look like.

Looking great, Gary.  Love those Ashe County Pimentos.  Might have put those on the list for next year!

Cool, the Butch T set a pod!  Right on!  Glad to see the others starting to ripen.  I know you love your Koreans.  Looking good in the hood!

Nice pull, Carson!  Gonna start canning tomatos? 

Hoping that unknown Wine grows true for you.  I remember the shots of that from last year.  Cool chile!  :cool:  '22B looks good, too.    Sorry to hear about the split plant, hopefully it will root for you.

Looking fantastic, my friend!  Those peas are loaded up!  Hope Sofia loves the tomato.    Regarding the Aji Pineapple, I got my seed from refiningfirechiles. 

Looking great, Scott.  Welcome back!  Glad to see your Reapers with the desired, and a cool, phenotype.  Love the corking on those Jals.  Nice manageable harvest!  :)

Great shots from the infield of the track.  JJ and his buddy must have been loving it!    Looks like you had a great 4th.  Great looking harvest, as usual.  Love those not-Orange Primos.  Definitely have the stinger intact. 

Great looking burger, Lebanese-style.  Very nice.    Did I miss it, or any update on the "hail Mary?"

I hear ya, Jaime.  I've found the local Farmer's Market and have given it some thought.  I need to take a trip by there and see if anyone else is selling chiles.  Thanks!   Thanks, Paul, I learned it all from you all on this board.  Keep going on the White Stingers!  They look cool.  :cool: ...

Thank you, kind sir!  I has been, and continues to be, a lot of effort to keep things going.  Even when I don't have that much to do in the yard, I can easily kill a weekend doing it.  I'm sure you know the feeling.      Good to know about the GWH.  I'm still unclear whether the GWH and the 7...

Thanks, Ramon.  The dehydrator I have came with six trays, I believe, but is expandable to 30!  14 is enough (12 is enough, really).  ;)  Anything beyond deseeding 10 trays of chiles is just work.  For temps, I set mine at 115F and leave it for the duration, usually 3 to 4 days.  If I set it at...

  Thanks for the kind words, Annie.  The pods are deseeded.  A whole lot of work, but worth it in the end.  Yes, the operative word is definitely "live."   Great story about your other half.  The first time I tried to make a sauce a similar thing happened to both my wife and me.  "Live/learn"...

  Thanks Rick.  I've got a few ideas floating around for sauces, but haven't gotten there just yet.  It is definitely what I have planned for the tiny peppers, like the wilds and such.  Speaking of tiny peppers, there are some that are smaller, but I think those are some of the earlier pods that...