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Stick with glass, but pack your boxes better.

Yes

Chris, do you mix your venison with other meats when making burgers? Or just straight Bambi??

Finishing up my pepper sowing, then moving on to tomatoes in a couple if weeks. What's up in your 'hood Boss?

Just let it be. Do not prune. It will continue to produce as long as the weather is good.

Confucius say: Dry food.....add liquid(hot sauce) pepper Wet food....add dry(powder/flake) pepper

Best stuff I have found. Then into FF Ocean Forest

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Happy Birthday!

I am suprised that people are still "chasing" the NEIPAs and waiting on lines. They are very enjoyable, but after having a bunch of them, not really worth the effort for me. They are great for breweries because they keep tweaking the recipes so they can market different beers. I am kind of...

Just the amount of topics covered in there was crazy. Good ole days.

Glad I helped you through your recovery.

This whole thread was a waste of time. Can an admin lock it?

http://thehotpepper.com/topic/37333-making-cornell-peat-lite-like-a-boss/

I will try to find link for you. But a banned member, QQ had a homemade recipe for ProMix.

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Not a fan of salmon, but I would hammer down a plate of those.

Haha. Very common occurrence here in NY. I have witnessed it both ways. Some people always press the button no matter who is there. I think it could just be a reflex as elevators are so common here. I have also witnessed people just standing there because they all thought the other person...