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Plants are growing well...they are having a nice competition to see who lives.

Looks nice...what are you jerking?  Wings? Thighs?

Couple of pieces of advice from my past grows. Since we are geographically similar it might help you out. 1. Seeds from paper towels to solo cups is fine, just do not over water. A solo cup full of soil holds way too much moisture for a new transplant. 2. Container soil mix I use this...

Nice Pookie...nice.

Less talk, more burgers

Calabrese Mazetti

Nice lineup last night TGCM.

Every article I have read points to sanitization DOES NOT equal sterilization. I am not a scientist or even close to an expert. Everything I have read says that sterilization is sanitation on steroids. It is taking sanitization one step forward . Although...maybe I am reading #fakenews

I do not think so, but I could be 100% wrong. It is my belief that the hot fill is to provide the seal after bottling and not provide sterilization. Hopefully SL pops in and can add clarity.

Depends if you want to sterilize or sanitize. You are sanitizing the bottles, but not sterilizing them. Sanitizing is fine for brewing, not sure about hot sauce bottling.

For future reference....all of Virginia is "The South"

I would recommend the cover. I have had no issues.

Nice Mike!!

Damn that was good. I may never buy corned beef again.

Fly Eagles Fly

14 hours later I hit 200f. Wrapped and in cooler until later. The egg is a champ for this type of cook. I didn't touch the vents since about 10pm last night and I never once opened the egg after I put it on. This was. 5 1/2 lb piece of brisket. I followed amazingribs recipe to corn it...

I have not opened the egg since 8pm last night. She is at 180f right now.

Looking good Mike!!!

This is why I love the egg. Time lapse graph of the temps overnight. No waking up, no worrying that the temp will not stay steady or fuel will run out.

Hopefully pastrami when I wake up tomorrow morning