It's a 2002. No I haven't yet as I don't need to dump more money into getting addicted to another automotive sport lol.
IT's a custom flat black that I mixed up a few years ago and shot on a whim.
Habanero powder, garlic, teryiaki marinade, and brown sugar. Sliced 1/4in and stacked while pouring marinade over each stack in a bowl then in the fridge 24hrs. On the smoker with Cherry wood on low until temp is about 150, then in the dehydrator.
Here are a few of the rest of the garage:
Summer toy #2
Picked this one up today which is why the pic isn't that great.
They Wifey's car I borrow on weekends :)