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How much dip are you making ?All those peppers are pretty warm and very hot to people not use to them.I would not use more then a 1/4 to 1/2 of pod for a small batch.If your making a big batch maybe half or 1 whole pod.Just remember a little goes a long way with newbies.I would soak a pepper in...

Hey cheer up SavinaRed.I use to get frustrated too,now I look at it as a learning curve.Those nightshade go faster then peppers.Do you have any pest messing with your peppers ?  :think: Have you sprayed them with salt ? My peppers took sometime to sprout this year.I was feeling frustrated...

:bday:  :bday:  :bday:  :drunk:

:welcome:

They're babies in those pictures.I will try to get up some more. :woohoo:  :woohoo:  :woohoo:

:welcome:

Then sprinkle Round Up around the base of the plant. :rofl:  :rofl:  :rofl:  

I look at a lot of different ones.Like I told Aaron about my tractor and lawnmower.The web is full of them,but maybe we could use one. :drunk:  

:welcome: to THP. :drunk:

Aaron Kubotas are good,.I have one.I would check online reviews and forums for problems with the different models.They have problems with some lawnmowers too. :drunk: Guess how I know.Yep I got one of them too.$1600.00 dollars to fix it. :onfire:  :censored:  I should have looked online reviews...

Peruvain Serlano is the new pepper for the growdown-throwdown.

I might give it a try. :think: There was a popeye's here ,that soaked their chicken for like 24 to 36 hours. I loved that chicken,but they don't make it that hot anymore. :mope: That was 15 years ago and was the best chicken around here. :drunk:

Yep. 571 Most people in a Hot tub at one time. :rofl:  :rofl:  :drunk:

Orange Thai  :think:  Maybe a cross ? Cayenne  :drunk:

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573 cooking with paperclips. :rofl:  :rofl:  :rofl:  572 stump removable with master stump remover  Scoville DeVille. :drunk: