Search results

The Roxa look really cool, I’ll have to investigate the heat level. I’m midway between Toronto and Niagara Falls approximately. I have no idea what zone that puts me in. The large purple pods, are they a habanero of some sort ?.

Looks like your zone is a couple of weeks ahead of mine. My reapers are just starting to turn colour right now. What are the small green and purple pods ?

Here you go 🙂.

Thanks from Canada 🇨🇦.

Nice, Extended placenta right down to the very bottom.

Whatever it is don’t blow off keeping seeds and growing it again just because you’re not 100% confident of the heritage. Could one of your hotter plants have pollinated it ?.

Thank you 🙂.

Hello 🙂.

Hello 🙂.

No worries. The only good thing about having your parents pass away is that you only have to go through that once.

My father used to talk about being on a similar named island as a kid, but he’s been long gone for many years now.

It seems to me that the explosion of super hots in the past decade or so has been the result of random or intentional cross pollinations involving people who do not isolate their strains. Not a criticism of them as I don’t do it either, as I simply don’t have the room to keep strains a hundred...

Everyone raves about the Bahamian Goat peppers. They are #1 on my list to get seeds for next year.

Huy Fong’s Sambal Oelek is the closest I’ve come to a homemade sauce. I’m also partial to Spur Tree crushed scotch bonnet sauce.

Looks delicious.

I find fresh pepper pods to be far spicier than the other options. I think it has something to do with the capsaicin oils being excreted, extracted, and literally being pushed into the flesh of the mouth from the chewing. Lately I’ve been having a big pot of soup regularly and cutting up fresh...

Homemade quarter pound chicken burger with local corn. Classic Jamaican Scotch bonnet flavour and quite inexpensive.

Yup.

Hello fellow Canuck. You must have a job on your hands growing way up in Medicine Hat. I’m sure I have a much longer growing season here. Here’s one of my ghosts growing in a 25 cent Freshco bag. Next year I’ll have to double bag, the bags are getting a little fragile now.

Welcome, just joined today myself.