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Mike, are/were you on the C2C board?

Welcome to the board! Look around, there's a lot to explore here. It's a friendly place.  

Some little munch, just a coffee mug of dry Cheerios cereal.   But it's lacking something ... I know, a spoon of confectioner's sugar, mixed 50/50 with cayenne powder!

Welcome to the board! Do you see much pepper in the foods or markets there? I suppose they have something like harissa.  

My most disappointing chips have been any kind of BBQ flavor chips - sugar and red food coloring,.maybe with a hint of onion.    

I abandoned my  FB  account when they imposed that fee, and a while after that, I couldn't even see my images, let alone link to them. So I just walked away from it and I've never been back.  

 

Labas! My mother was from Kaunas and my father was from Kretinga.   I like the Lithuanian saying that translates to "I'm going to chase you out to where the peppers grow!"

Wow, cajohns.com is dead. That's sad.    

I have a variety of knives. These are my daily drivers. The top one is an Oenida which I named the Chickenhawk because its size and shape are just right for cutting up a chicken. It's great for general purpose use. The cleaver is my usual vegetable knife. I seldom actually swing it as a cleaver...

Funny, I'm on a fishing board but I don't fish and they know it. I'm sort of a tolerated environmentalist troll.   I'm there because I run the Friends of the Scioto River, and those guys with their local fishing reports are my thousand eyes on the streams.  

Welcome to the board! Please tell us more about Pakistani heat.  

Welcome to the board! I'm a recent arrival, myself.   I would love to visit Wisconsin again. I've done a lot of camping there. .

Welcome to the board and enjoy your warm weather because here we have 14F and wind, and I need to bundle up and go shovel snow.   I enjoy the way that boards like this can allow people on the opposite sides of the globe to communicate.  

Yes, Jim is a great guy. I look forward to meeting him again.  

Welcome to the board!  What do you do with peppers?   Right now I'm eating a grilled cheese sandwich with fresh sliced jalapeno, and ghost pepper flake.

You want to go for a ride, neighbor? - Frank Booth  

A Year With A Mare - this is a true story   The Winter nights are long and brightly starred;  within your grasp, I do not feel the cold.  Together we survey the barren yard,  how long ago it was, that we here rolled.  Tonight I dust the snowfall from your hide,  your graceful neck extends for...

Yes, I've learned to cook mild for everyone else, and dose my own serving with heat.   I do play at serving them mild peppers, like guajillo powder.   What's the use, I'll find someone who knows how to enjoy some pods.   https://www.youtube.com/watch?v=VibwJp7_-go

I cook for the four of us in the house. One likes Frank's hot sauce and the other two can't tolerate any pepper. That leaves me, chopping and snorting lines of habanero dust. As Richard Pryor said, I like it for the flavor.   Seriously, when you're cooking and you're a chilehead, but your...