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Yeah I am just wondering what the sodium percentage of soy sauce could be. The label only gives "your daily %" of course.   I usually do a 3.5% brine i think, need to look at my notes, but I don't know what the soy sauce is.       Edit: I finally found something on the web that says its 16-17%...

Thanks SL. To clarify i am interested in replacing the typical salt and water brine with some sort of soy sauce concoction as a brine. I would add an active starter for the ferment.   And SL, i finished packaging my BBQ sauce for the holidays today in those sweet bottles I showed you. Went...

I am wondering if anybody has used soy sauce to make a ferment brine?   I have a jug of the stuff left over from some BBQ sauce I made for gifts and would like to use it up in the coolest way possible!   Let me know if you have any info on creating the right brine.   Thanks all!   PT  

  Pretty much has to show off some grub

very cool!

looks yummy

Garlic is in the ground....finally!

Thank you Vets!

Incredible tribute.   416

Fell apart on the other end. Probably for the best.

pepperoni...