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http://www.salon.com/2015/02/04/this_american_sniper_didnt_keep_track_of_his_kills_and_hates_that_i_ask_him/   Another perspective.

^Those look like noodles :D     Had to Google speck re: prosciutto? I love me some black rice.

Wasted youth.

What else but cannabis? Dope fiends are pretty predictable :D

Angola Red.

  If spending waaay too much money on knives is your game, Shinichi Watanabe makes a good stabber. I have a custom deba of his. Beauty knife, though I don't have a use for it and bought it as a show piece, more or less. Really need to get on ordering a daily use knife from him and stop sounding...

Resistive (timer) vs. inductive (ballast) if I recall correctly, though I'm no electrician. Seen enough burnt out timers hooked to 1000w ballasts to avoid them almost altogether, beyond fans/pumps, etc.

T101 Intermatic is rated for 120v, or the next one up for 240v. A T101 can be wired male/female plug-end.   15A timers aren't rated for the type of load a ballast draws (assuming HID), and can eventually spark/catch fire. Anything higher than 1kw should ideally be wired with a relay.

I love a good taco  

Highly recommend using cardboard to make panels. Increases effectiveness and reduces light loss (depending on gauge of mylar).

  Wierd... how much electricity? Sounds like an old grow room :D

  Yeeeeeep.   Not that into much TV, but both those shows are gold.   Not sure what to think about the Saul show. Seems disingenuous to the original series to make what looks like a cheap spin-off. And why Saul, what about the cartel? Meh, it'll all come out in the wash tonight.

Love the french press, especially the insulated ones. Though they get a bit pricey, a la the Bodum stainless steel, for something that gives you a small shot of coffee sand with every cup. Taste makes up for the bit of sediment.   Awesome cup :D   Don't ever try to rent a professional Cookie...

I never thought about it that way. Must have been quite the trial dealing with all the wino's following you around with cups of water.

Hah, I know a few others. There's a few growers on a couple of cannabis forums that have planted super hots over the past few monthes to harvest for pods and pesticide. A large percentage haven't eaten anything hotter than a jalapeno, maybe a habanero. I'ma just wait and watch the stories pop up :D

Looked it up afterwards, caramel, stock extract. I used it once a week for almost two years. Bit of a facepalm.   One of the money owners of a restaurant liked a simple beef stew his mother made, and passed me her recipe. It wasen't too shabby, the only thing I did was halve the amount and make...

Bitchin' kitchin', going to book mark this for later.     Though I'm not sure I can get ahold of Kitchen Bouquet. Or understand why they throw away most of the stock instead of reducing it. Would make the KB redundant, if it's what I think it is.