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  this one is going back in soon                 here are the 5 others that I transplanted on the right of the rows          

http://thehotpepper.com/topic/33916-pepperdans-glog-2012/?hl=pepperdan       you will regret the t-8's and have to go bigger, if not you will only have a canopy with nothing underneath growing , im down to 1 plant that cover 8x8 all by itself , its outside for the season, but will be coming back...

classic   I love it when I hear "the hotter the better" everyone has a different idea of what hot actually is until they are brought into reality by a super hot

vodka or tequila nothing else even sounds good, I have tried "peppar" and even the southern comfort tabasco, I really don't know how that vile crap passed r&d

thankd pd , but I guess i'll take the rest and cook with them, I don't want to ship out over 3 days from picked

I cam mix or match any of them if anyone wants

all sfrb's are 12 dollars each shipped in the lower 48 only, payment via paypal will ship Monday 23rd     BOX 1: Trinidad scorpion moruga, brain strain, butch-t, douglah SOLD                 BOX 2: brain strain, douglah           BOX 3: brain strain, butch-t           BOX 4: brain strain...

5 stripped ar lowers consecutive serial #s for 489.00 yahoo

      I have heard that a few times, last one was an x-neighbor, so I gave him a brainstrain at a party, and said theres a 20 in it if you can eat half, and not drink anything for 10 min   he made it, but threw up, turned white, bp spiked and thought he was having a heart attack, dumb sob never...

you look so young

I thought everyone knew microwaves was only for drying poodles :surprised:                 the wife says she sympathizes with you, I mace the house on a regular basis, try dropping minced Trinidad scorpions in hot oil

no I trained it like a bonsai at first, and outside the right-side is a bit top heavy, the wind will knock it over   

    its not liking the heat we been having, cant wait to get it back in and green again     http://s12.photobucket.com/user/1911a1fan/media/IMG_1812_zps7cdb9ebf.mp4.html

all red and yellow ghost

I roasted that 12 pounds of peppers about 6 hours at 200 degrees , turning them frequently, you don't want to dry them like chipotle peppers or the smoke flavor overwhelms everything, if you want then dry finish them in a dehydrator , I dried the reds, making sauce with the yellows        ...

      that's my first ghost, 1 year last may in a hydro dwc, im looking at 600+ pods so far from that one plant, not including what on it, tonight I turned on my grow room light to check temps, and clean it up, that plant has a 8x8 span, I trained it like a bonsai and it has worked so far, I...