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Damn I'm jealous of such a nice looking pull there.  I am wishing I was in the US right now, or at least heading down.  I would be all over this if it was to Canada!  Good luck with the sale.

Yes, she pretty much banned all of them from coming inside, after she accidently ate a hot one.... :rolleyes:   As of now, I trimmed a few of the larger branches with no pods on them, removed all plants without pods.  Also, I took a couple of sheets and stapled them to the frame tonight.  All...

Yes, that first damn frost is imminent, and I cannot, and I mean cannot bring these inside.  The better half said so.  As well, our four legged child would be all over, in and around these.  I would have to say that they would have a better chance at survival outside over inside with the...

Holding out till last minute is definitely on my menu.  So, then the only benefit behind trimming the plants is to help the current pods grow quicker, and in that case, I do not believe that it would signifiganetly help me out much then.  I will just have to play the waiting game.  I do plan on...

Hi there again.  It is now regularly cool here in Manitoba, zone 3, and I am officially worried a bit.  My peppers are mainly in the raised bed pictured below.  Out of all my hot peppers, only 2 pods are starting to change color.  I do not have the room to overwinter these.  Today we built a top...

Ok, so on the plant it stays. Looks like the ones on the left side in the picture provided. Also, Noah, did you mean ripe, or ripped? I can see what those peppers were drinking.

As for shade of brown, I am not 100% sure as it was darker out and there was bad artificial light.  I will use that as a guideline for sure.  I was just worried of leaving a pepper on there and having something happen.  And I am not planning on saving seeds from that one.  Thank you.

Hi there.  Sorry for this stupid post, but I have to ask.  As well, it is dark here, so no picture is available.  I have a 7 Pot Douglah on my plant that has turned to its proper shade of brown almost over the day today it seems.  Anyways, I am asking as I will be away from my plants for a week...

Please, don't be scared.  Let us know how she tastes.  Beautiful looking pod there. Forgot add that it has a neat looking 'tail' to it.

Welcome from Manitoba.

Awesome, thanks again for your help and time.  It is too early yet, but I will be re-reading my posts before next years grow so I can learn from my mistakes.  Also, thanks for the tip on the tarp as I will be needing it here.  I was just about to throw away a large tarp with a few holes in it...

I cannot totally remember, but I would say that I had sowed these all around early to mid February this year.  Give or take a little, with the exception of the Caribbean reds, as they were started early January just to see if I could actually germinate something.  As for location, they start...

Ok, as promised, here are a couple of pictures of everything.  In case I forgot to add, the raised box is 20 feet long by 2 feet wide and has 28 peppers in it.  2 rows 14 plants wide.          

Thank you all for your help and advice.  I will try to remember to get pictures of my plants tomorrow to show.  I also like the idea of more plants to help shade each other.  I am starting to believe that this may also be why production had increased as I have personally noticed that in the last...

Well, if you want my opinion of what you can do with your abundance of 7 pot yellows and douglah's, pm me for my address and I will tell you.... :dance: Honestly very nice haul there and is making me jealous as to my measly few pods to ripen.  Also, I like the picture so I may be able top make...

Great, thanks for the heads up.  It looks like my containers may spend the night in the garage, but I cannot unfortunately bring my raised garden indoors.  Them guys will have to toughen up a little.

Thanks. That is the other reason I am concerned and worried. Having many unripe pods left.

Thank you.  I was reading that to bud/start growing there is an optimum temperature, and we have been in the 90 - 95 degree mark up until recently, and it is not as hot lately.  This may very well be the reason for my slow start.

So, I would like to know something about peppers.  So I came here, time and time again to read, learn, and ask questions.  So, without further ado, I would like to ask the following about mainly my super-hots.  Is it common for these things to throw out 1 or 2 pods at a very slow pace, then...

Nice pull you got there.